Triple Reese’s Peanut Butter Cookies 🍪🥜🍫
Calling all peanut butter lovers! These Triple Reese’s Cookies are ultra-soft, packed with creamy peanut butter flavor, and loaded with not one, not two, but THREE kinds of Reese’s candy. Every bite is bursting with chocolatey, nutty goodness—basically, dessert heaven!
⭐ Ingredients
- ½ cup unsalted butter, softened
- ½ cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1¼ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup Reese’s Pieces
- ½ cup Reese’s Peanut Butter Chips
- ½ cup chopped Reese’s Peanut Butter Cups
🍴 Directions
1. Prep Time:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Make the Dough:
In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla, and beat until combined.
3. Mix Dry Ingredients:
In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
4. Add the Triple Reese’s Goodness:
Gently fold in the Reese’s Pieces, peanut butter chips, and chopped peanut butter cups. Try not to eat all the dough right now!
5. Shape & Bake:
Scoop tablespoon-sized balls of dough and place them 2 inches apart on the baking sheet. Flatten slightly with your palm or the back of a spoon.
6. Bake & Cool:
Bake for 10–12 minutes, until the edges are lightly golden. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
⏱️ Quick Stats
- Prep Time: 15 minutes
- Baking Time: 12 minutes
- Total Time: 27 minutes
- Yields: 20 cookies
- Calories: ~180 per cookie
💡 Tips & Treat Twists
- For extra gooey centers, underbake slightly and let them set on the pan.
- Swap in mini marshmallows or chocolate chunks for a fun remix!
- Craving crunch? Add a handful of chopped roasted peanuts for texture.
✨ A Sweet Treat for Any Occasion
Perfect for bake sales, gifting, or a cozy night in with a glass of milk. These Triple Reese’s Cookies are rich, chewy, and just the right amount of over-the-top. You’ve been warned: they won’t last long on the plate!
