Fluffy Pumpkin Pancakes Recipe for a Cozy Fall Breakfast
Get ready to embrace the flavors of fall with these Fluffy Pumpkin Pancakes! Bursting with warm spices and creamy pumpkin purée, these pancakes are perfect for a cozy weekend breakfast or a festive brunch. Easy to whip up and endlessly customizable, they’re sure to become a seasonal favorite. Here’s how to make them!
Ingredients
- 1 ½ cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
- ¼ tsp ground cloves
- ¼ cup brown sugar, packed
- 1 cup pumpkin purée (not pumpkin pie filling)
- 1 cup milk (or non-dairy alternative)
- 1 large egg
- 2 tbsp melted butter or vegetable oil
- 1 tsp vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, cloves, and brown sugar until well combined.
- Combine Wet Ingredients: In a separate bowl, mix the pumpkin purée, milk, egg, melted butter (or oil), and vanilla extract until smooth and fully blended.
- Make the Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter should be slightly lumpy—avoid overmixing to keep the pancakes fluffy.
- Cook the Pancakes: Heat a lightly greased skillet or griddle over medium heat. Pour ¼ cup of batter per pancake onto the hot surface. Cook until bubbles form on the top and the edges look set, about 2–3 minutes. Flip and cook the other side until golden brown, another 2–3 minutes.
- Serve: Stack the pancakes warm and top with butter, maple syrup, whipped cream, or a sprinkle of cinnamon. For extra flair, add chopped nuts, chocolate chips, or a drizzle of caramel sauce.
Tips for Perfect Pancakes
- Pumpkin Purée: Ensure you’re using pure pumpkin purée, not pumpkin pie filling, which contains added sugars and spices.
- Batter Consistency: If the batter feels too thick, add a splash of milk; if too thin, add a tablespoon of flour.
- Keep Warm: Place cooked pancakes on a baking sheet in a 200°F oven to stay warm while you finish the batch.
- Make Ahead: The batter can be refrigerated overnight for a quick morning meal. Stir gently before cooking.
These Pumpkin Pancakes are a delicious way to celebrate fall flavors! Serve them up for a cozy breakfast that’ll have everyone asking for seconds. Share your creations or favorite toppings in the comments below! 🍂🥞
Serves: 4 | Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
