Sweet and Spicy Garlic Steak Pasta: A Flavor-Packed Weeknight Delight 🍝

This Sweet and Spicy Garlic Steak Pasta is a mouthwatering fusion of tender flank steak, al dente pasta, and a bold sauce that balances sweet honey, savory soy sauce, and a spicy kick from red pepper flakes. With vibrant bell peppers and green onions, this dish is quick, colorful, and perfect for foodies craving a restaurant-quality meal at home. Ready in just 30 minutes, it’s ideal for busy weeknights or impressing your followers with a #FoodieHeaven creation!

---

Ingredients

• 8 oz pasta (fettuccine or spaghetti)
• 1 lb flank steak, thinly sliced
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp red pepper flakes (adjust to taste)
• ¼ cup soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 bell pepper (any color), sliced
• 4 green onions, chopped
• Salt and pepper, to taste
• Fresh cilantro, chopped (optional, for garnish)

---

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to package instructions until al dente (about 8–10 minutes). Drain and set aside.

Step 2: Sauté Garlic and Spices

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and red pepper flakes, sautéing for 1 minute until fragrant. Stir to prevent burning.

Step 3: Cook the Steak

1. Add thinly sliced flank steak to the skillet. Season with salt and pepper.
2. Cook for 3–4 minutes, stirring occasionally, until the steak is browned but still tender.

Step 4: Make the Sauce and Add Veggies

1. Pour in soy sauce, honey, and rice vinegar, stirring to combine.
2. Add sliced bell pepper and cook for 3–4 minutes until the pepper softens but retains some crunch.

Step 5: Combine with Pasta

1. Add the cooked pasta to the skillet, tossing to coat evenly with the sauce and mix with the steak and peppers.

Step 6: Serve

1. Remove from heat and sprinkle with chopped green onions and cilantro (if using).
2. Serve hot and enjoy the sweet-spicy goodness!

---

Serving Suggestions

• Sides: Pair with a side of garlic bread, a fresh cucumber salad, or steamed broccoli.
• Garnish: Add sesame seeds, extra red pepper flakes, or a squeeze of lime for a twist.
• Presentation: Serve in wide bowls to show off the vibrant colors for that perfect #foodstagram shot.

---

Tips for Success

• Steak Prep: Slice flank steak thinly against the grain for maximum tenderness.
• Spice Level: Adjust red pepper flakes or add sriracha for extra heat, or reduce for a milder flavor.
• Pasta Choice: Fettuccine or spaghetti work great, but penne or linguine are excellent alternatives.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet with a splash of water or soy sauce.

---

Why You’ll Love This Recipe

This Sweet and Spicy Garlic Steak Pasta is a perfect balance of bold, savory, sweet, and spicy flavors. The tender steak, vibrant veggies, and glossy sauce cling to every strand of pasta, making each bite irresistible. Quick to prepare and Instagram-worthy, it’s a dish that’s as fun to make as it is to eat. Perfect for #foodies, #cheflife, or anyone looking to spice up their dinner routine!

---

Serves 4. Prep time: 10 minutes. Cook time: 15–20 minutes. Total time: 25–30 minutes.

Hashtags: #FoodieHeaven #puertorico #foodstagram #foodlover #fypシ #delicious #foodgasm #homemade #cheflife #instagood #foodies #foodpics #restaurant #chef #food #foodphotography #yummyfood #FoodLaughs #icancookchallenge