One-Pan Spicy Chicken & Spinach Pasta

Bold, fiery, and irresistibly creamy, this one-pan pasta dish is a flavor-packed meal for spice enthusiasts! Tender chicken, vibrant spinach, and a kick of chili come together in a single pan for a quick, satisfying dinner that’s as easy to make as it is delicious. 🔥🍗🌶

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

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Ingredients

• 2 boneless, skinless chicken breasts, thinly sliced
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp red chili flakes (adjust for desired heat level)
• 200g pasta (penne or rigatoni recommended)
• 2 cups chicken broth
• 1 cup milk or heavy cream
• 2 cups fresh spinach, roughly chopped
• ½ cup grated cheese (mozzarella or Parmesan)
• Salt and black pepper, to taste

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Instructions

1. Cook the Chicken: Heat olive oil in a large, deep skillet over medium-high heat. Add sliced chicken, season with salt and pepper, and cook for 5–7 minutes until golden and cooked through. Remove chicken to a plate and set aside.
2. Build the Flavor: In the same skillet, add minced garlic and red chili flakes. Sauté for 1 minute until fragrant, stirring to prevent burning.
3. Cook the Pasta: Pour in chicken broth and milk (or cream), stirring to combine. Bring the mixture to a gentle boil, then add the pasta. Reduce heat to medium and cook for 12–15 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.
4. Add Spinach & Cheese: Return the cooked chicken to the pan. Stir in fresh spinach and grated cheese until the spinach wilts and the sauce becomes creamy and smooth, about 1–2 minutes.
5. Serve & Spice It Up: Taste and adjust seasoning with salt, pepper, or extra chili flakes for those who crave more heat! Serve immediately, garnished with a sprinkle of cheese or a pinch of chili flakes for an extra kick. 🌶️🔥

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Tips for Success

• Spice It Your Way: Adjust the chili flakes to suit your heat tolerance—start with less if you’re sensitive to spice.
• Creamy Twist: For an extra-rich sauce, use heavy cream instead of milk.
• Make It Quick: Prep ingredients ahead of time for an even faster weeknight meal.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk to revive the creamy texture.

This one-pan spicy chicken and spinach pasta is your go-to for a bold, no-fuss dinner that delivers big on flavor. Perfect for cozy nights or impressing guests with minimal cleanup! 🍝✨