Soft & Cheesy Ham-Stuffed Rolls 🧀🥓
Golden, fluffy, and oozing with melty cheese—these Ham & Cheese Stuffed Rolls are the ultimate homemade treat. Perfect as a snack, side, or even a light meal, they’re pillowy-soft with a crispy, cheesy top.
🥖 Ingredients:
For the Dough:
✔ 200 ml milk (warm)
✔ 200 ml water (warm)
✔ 4 tbsp sugar
✔ 1 tsp salt
✔ 1 egg
✔ 2 tbsp vegetable oil
✔ 1 tbsp dry yeast
✔ Approx. 800 g wheat flour (or until dough is no longer sticky)
For the Filling:
🧀 Cheese (mozzarella, gouda, or your favorite)
🥓 Ham (thinly sliced)
For Topping:
🖌 1 beaten egg (for brushing)
🧀 Grated cheese (for a crispy, golden top)
👨🍳 Directions:
1️⃣ Prepare the Dough
🫙 In a bowl, whisk together milk, water, sugar, salt, egg, and oil.
🌾 Add yeast, mix well, and gradually stir in flour.
👋 Knead until the dough is soft and smooth. Cover and let it rest for 20 minutes.
2️⃣ Shape & Fill
🔪 Roll out the dough and cut into equal portions.
🧀 Place ham and cheese in the center of each piece and seal tightly, forming a smooth ball.
3️⃣ Second Rise
⏳ Arrange the rolls on a baking tray and let them rest for 30 minutes.
4️⃣ Add the Toppings
🖌 Brush each roll with beaten egg and sprinkle with grated cheese.
5️⃣ Bake to Perfection
🔥 Preheat oven to 180°C (350°F).
⏲ Bake for 20-25 minutes until golden brown and irresistibly cheesy.
🧀 Why You’ll Love These Rolls:
✔ Ultra-Soft & Fluffy – The perfect balance of chewiness and airiness.
✔ Gooey, Melty Center – Ham and cheese in every bite!
✔ Easy to Make – Simple ingredients, big flavor.
✔ Perfect for Any Occasion – Breakfast, snack, party appetizer, or lunchbox treat!
😋 Serve warm & enjoy the cheesy goodness! Let me know if you want variations like garlic butter or different fillings! 🥖🔥
