Philly Cheesesteak Casserole Recipe
Ingredients:
- 1 ½ lbs ground beef
- 2 green bell peppers, thinly sliced
- ½ yellow onion, thinly sliced
- 2 tsp minced garlic
- 1 tsp seasoned salt
- 8 slices provolone cheese
- 4 large eggs
- 2 tsp Worcestershire sauce
- ¼ cup heavy whipping cream
Instructions:
- Preheat oven to 375°F (190°C).
- Brown ground beef in a skillet over medium heat, then drain excess fat.
- Add bell peppers, onion, and garlic to the skillet; cook until tender. Season with seasoned salt.
- Whisk eggs, Worcestershire sauce, and heavy cream in a bowl.
- Mix beef and vegetables with the egg mixture.
- Spread into a greased 9×13-inch baking dish and top with provolone cheese.
- Bake for 25-30 minutes until cheese is melted and bubbly.
- Cool for 5-10 minutes before serving.
Tips:
- For extra flavor, consider adding mushrooms or a pinch of black pepper.
- If you prefer a crispier cheese topping, broil for 1-2 minutes at the end.
- Leftovers can be stored in an airtight container in the fridge for 3-4 days.
Enjoy your meal! Let me know if you need pairing suggestions or modifications
