Craving that nostalgic campfire flavor without the mess? These S’mores Crescent Rolls are everything you love about the classic treat—melty chocolate, toasty marshmallows, and crunchy graham crackers—all wrapped up in buttery, golden crescent dough.

Ready in just 20 minutes, this easy dessert is a hit with both kids and adults, making it perfect for after-dinner treats, weekend snacks, or fun family baking nights. Bonus: no fire required!

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Why You’ll Love This Recipe

• Super easy—only 8 ingredients!
• Minimal prep, ready in under 25 minutes
• All the gooey goodness of s’mores without the campfire
• Great for parties, potlucks, or cozy nights in

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Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 1 cup mini marshmallows
• ½ cup milk chocolate chips (or 2 milk chocolate bars, broken into small pieces)
• 4 graham crackers, crushed (about ½ cup)
• 2 tbsp butter, melted
• ¼ cup crushed graham crackers (for garnish)
• 1 tbsp powdered sugar (optional, for dusting)

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Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

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2. Prep the Dough

Unroll the crescent roll dough and separate into 8 triangles. Lay them flat on the prepared baking sheet.

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3. Add the S’mores Filling

Sprinkle a little crushed graham cracker over each triangle. Then, add about 1 tablespoon each of mini marshmallows and chocolate chips (or chocolate pieces) near the wide end of the triangle.

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4. Roll It Up

Starting from the wide end, gently roll each crescent toward the point. Tuck in the sides if needed to help keep the gooey goodness inside.

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5. Brush with Butter

Brush the tops of the crescent rolls with melted butter for extra golden crispiness.

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6. Bake to Perfection

Bake for 10–12 minutes, or until golden brown and puffed. The marshmallows may peek out a little—and that’s part of the charm!

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7. Add the Finishing Touches

While still warm, sprinkle more crushed graham crackers on top for texture and a final s’mores flair. For an extra-sweet touch, lightly dust with powdered sugar.

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8. Serve & Enjoy!

Serve warm while the chocolate is melty and the marshmallows are gooey. Get ready for some sticky fingers and happy smiles!

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Tips & Variations

• Make it extra indulgent: Add a dollop of Nutella or peanut butter inside before rolling.
• Try dark chocolate for a deeper, richer flavor.
• Add cinnamon sugar to the melted butter for a churro-style twist!

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Storage

Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for 3–5 minutes to regain that gooey magic.

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Nutrition Estimate (Per Roll)

Calories: ~180 | Carbs: 21g | Fat: 9g | Sugar: 11g
Note: Nutritional values may vary depending on brands used.

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Fun for All Ages!

Kids love assembling these and adults love eating them. It’s a fun kitchen activity the whole family can enjoy!

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Tried It? Show It Off!

Share your creation on social media with #SmoresCrescentRolls – I’d love to see your sweet twists!

Stay gooey,
– Your Dessert Buddy