Creamy Velveeta Spaghetti with Italian Beef Marinara
Indulge in the ultimate Italian-American comfort food with this Creamy Velveeta Spaghetti with Italian Beef Marinara. This dish blends a rich, hearty marinara with succulent Italian beef and the melty goodness of Velveeta cheese, all tossed with perfectly sauced spaghetti.
Ingredients
- 12 oz spaghetti noodles 🍝
- 1 lb ground Italian beef (or mild Italian sausage) 🥩
- 1 jar (24 oz) marinara sauce 🍅
- 1 cup diced Velveeta cheese 🧀
- 2 cloves garlic, minced 🧄
- 1 tbsp olive oil 🫒
- Salt and pepper to taste 🧂
- Optional: fresh basil or parsley, grated Parmesan for topping 🌿🧀
Instructions
- Cook the Spaghetti: Bring a pot of salted water to a boil and cook the spaghetti according to package instructions. Drain and set aside.
- Sauté the Garlic & Beef: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 30 seconds. Add the ground Italian beef, season with salt and pepper, and cook until browned.
- Add the Marinara: Stir in the marinara sauce and let it simmer for 5-7 minutes, allowing the flavors to meld.
- Melt the Velveeta: Add the diced Velveeta cheese to the sauce, stirring until fully melted and creating a creamy texture.
- Combine with Spaghetti: Toss the cooked spaghetti into the sauce, ensuring it’s evenly coated and heated through.
- Serve & Garnish: Serve hot, topped with fresh basil or parsley and grated Parmesan if desired.
Details
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
Enjoy this deliciously creamy and savory twist on a classic spaghetti dish!
