---

Dreamy peanut butter and chocolate treats—no oven required!

If you’re craving something rich, nutty, and just the right amount of sweet (without turning on the oven!), these No-Bake Peanut Butter Oat Cups are your new go-to.
They’re made with simple, wholesome ingredients and topped with a silky layer of melted chocolate. Perfect for meal prep snacks, afternoon pick-me-ups, or guilt-free dessert bites!

---

Ingredients 🛒

• 1½ cups peanut butter (natural or creamy both work!)
• 1½ cups oat flour (just blend rolled oats in a food processor until fine)
• ¼ cup maple syrup
• 1 cup chocolate chips
• 1 tsp coconut oil (optional, for smoother melting)
• Toppings (optional): flaky salt, sprinkles, or mini chocolate chips

---

Instructions 👩‍🍳

1️⃣ Make the Base

In a medium microwave-safe bowl, combine peanut butter and maple syrup.
Microwave for 40–60 seconds and stir until smooth and well combined.

---

2️⃣ Add Oat Flour

Gradually stir in the oat flour until the mixture becomes thick and moldable.
(It should feel like a soft cookie dough.)

---

3️⃣ Press into Muffin Tin

Grease a muffin pan or line with cupcake liners.
Scoop the mixture evenly into 12 cups and press down firmly with your fingers or a spoon to form the base.

---

4️⃣ Make the Chocolate Topping

In a small microwave-safe bowl, combine chocolate chips and coconut oil.
Microwave in 30-second intervals, stirring each time, until smooth and glossy.

---

5️⃣ Assemble

Pour a spoonful of melted chocolate over each cup and smooth the top.
Sprinkle with flaky salt or your favorite topping while still warm.

---

6️⃣ Chill & Serve

Place the muffin pan in the refrigerator for 2–3 hours to set completely.
Once firm, pop the cups out and store in an airtight container in the fridge for up to 5 days.

---

Recipe Notes & Tips ✨

• Nut-Free Option: Swap peanut butter for sunflower seed butter.
• Gluten-Free Friendly: Just make sure your oats are certified gluten-free!
• Texture Tip: For extra crunch, fold in crushed peanuts or crispy rice cereal before pressing into the pan.

---

Quick Stats

Prep Time: 10 minutes
Servings: 12 cups
Chill Time: 2–3 hours
Storage: Refrigerate for up to 5 days

---

You’ve made it this far… don’t forget to save or share this recipe!
I’ve got plenty more no-bake goodies, cozy bites, and sweet surprises coming your way.
Thanks for being here—sending love in every bite! ❤️

---