Lemon Garlic Butter Chicken & Green Beans Skillet
A vibrant, one-pan meal packed with golden seared chicken, zesty lemon butter sauce, and crisp-tender green beans!
When life gets busy but your tastebuds are still craving something fresh and flavorful, this Lemon Garlic Butter Chicken and Green Beans Skillet is the answer. It’s a one-pan wonder that brings together the savory comfort of seared chicken breasts and the brightness of lemon, herbs, and buttery garlic. Paired with garlicky green beans, this dish is as satisfying as it is wholesome.
Perfect for a weeknight dinner, yet elegant enough for company—this one’s a keeper!
Ingredients
For the Lemon Garlic Butter Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- ½ tsp paprika
- Zest and juice of 1 lemon
- 3 tbsp unsalted butter
- Fresh parsley, chopped, for garnish
For the Sautéed Green Beans:
- 1 lb (450g) fresh green beans, trimmed
- Salt, to taste
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Juice of ½ lemon
- Salt and pepper, to taste
Instructions
1. Cook the Chicken:
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear chicken for 6–7 minutes per side, or until golden brown and fully cooked through.
- Remove chicken from skillet and set aside.
2. Make the Lemon Garlic Butter Sauce:
- In the same skillet, add minced garlic, oregano, thyme, and paprika. Sauté for about 1 minute until aromatic.
- Stir in lemon zest and juice.
- Reduce heat and add butter, stirring until melted into a silky sauce.
- Return the chicken to the skillet, spoon sauce over top, and simmer 2–3 more minutes.
3. Sauté the Green Beans:
- While the chicken is cooking, blanch green beans in a pot of salted boiling water for 3–4 minutes. Drain and set aside.
- In another skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add green beans, lemon juice, salt, and pepper. Toss and sauté for 2–3 minutes until warmed through and flavorful.
4. Serve:
- Plate each chicken breast with a generous spoonful of the lemon garlic butter sauce.
- Serve green beans on the side.
- Garnish the chicken with fresh parsley for a pop of color and freshness.
Why You’ll Love It
- One-pan dinner with easy cleanup
- Bursting with bright, tangy, and savory flavors
- Great for meal prep or healthy weeknight dinners
- Naturally gluten-free & low-carb friendly
Serving Tips
Pair with fluffy rice, roasted potatoes, or crusty bread to soak up that dreamy lemon butter sauce. For a lighter plate, serve with a side of couscous or cauliflower mash.
#LemonChicken #OnePanDinner #GarlicButterEverything #WeeknightMealMagic #HealthyComfortFood #GreenBeanSideDish #SimpleAndDelicious
