Flaky Blueberry Puff Pastry Rolls – Easy & Delicious!
Meta Description:
These blueberry puff pastry rolls are golden, flaky, and filled with a creamy, sweet filling. A quick and easy dessert perfect for breakfast or brunch!
Ingredients:
- 1 sheet puff pastry, thawed
- ½ cup cream cheese, softened
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- ½ cup fresh blueberries
- 1 egg, beaten (for egg wash)
- Powdered sugar, for garnish
Instructions:
Step 1: Preheat & Prepare
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Make the Filling
In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
Step 3: Roll & Fill
On a floured surface, roll out the puff pastry. Spread the cream cheese mixture evenly, leaving a small border. Sprinkle fresh blueberries on top.
Step 4: Roll & Slice
Carefully roll the pastry into a tight log, then cut into 1-inch slices.
Step 5: Bake
Place the rolls on the prepared baking sheet and brush with egg wash.
Bake for 18-20 minutes or until golden brown and puffed.
Step 6: Serve & Enjoy
Let cool slightly and dust with powdered sugar before serving.
Tips for the Best Puff Pastry Rolls:
✔ Use chilled pastry – it puffs better!
✔ Try different fruits like raspberries or chopped strawberries.
✔ Add a drizzle of honey or glaze for extra sweetness.
Nutritional Information (Per Serving):
- Calories: ~210
- Carbohydrates: 18g
- Fat: 12g
- Protein: 3g
