Classic Rhubarb Crunch – Sweet, Tart & Buttery!
Meta Description:
This Rhubarb Crunch is the perfect blend of tart rhubarb, sweet cinnamon crumble, and a golden, buttery topping. Serve warm with ice cream for an irresistible treat!
Ingredients:
Crumb Mixture:
- 1 cup all-purpose flour
- ¾ cup quick-cooking oatmeal
- 1 cup brown sugar
- ½ cup melted butter
- 1 tsp cinnamon
Filling:
- 4 cups diced rhubarb
- 1 cup white sugar
- 1 cup water
- 2 tbsp cornstarch
For Serving:
- Vanilla ice cream or whipped cream
Instructions:
Step 1: Preheat & Prep
Preheat oven to 350°F (175°C). Grease a 9×9-inch or 11×7-inch baking pan.
Step 2: Make the Crumble
In a bowl, mix flour, oatmeal, brown sugar, melted butter, and cinnamon until crumbly.
Press half of the mixture evenly into the bottom of the pan.
Step 3: Layer the Rhubarb
Spread the diced rhubarb evenly over the crust.
Step 4: Prepare the Filling
In a saucepan, combine white sugar, water, and cornstarch.
Heat over low, stirring constantly until the mixture thickens and turns clear.
Once thickened, pour it evenly over the rhubarb.
Step 5: Add the Topping & Bake
Sprinkle the remaining crumb mixture over the rhubarb layer.
Bake for 1 hour or until the top is golden brown and crisp.
Step 6: Serve & Enjoy
Let cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream!
Tips for the Best Rhubarb Crunch:
✔ Use fresh rhubarb for the best tart flavor.
✔ Want extra crunch? Add chopped nuts to the topping.
✔ Make it ahead! Store in an airtight container for up to 3 days.
Nutritional Information (Per Serving):
- Calories: ~280
- Carbohydrates: 45g
- Fat: 10g
- Protein: 2g
