Crispy Buttered Ranch Chicken Recipe
This Crispy Buttered Ranch Chicken is a crowd-pleasing dish that combines tender chicken strips with a zesty ranch-flavored, golden panko crust. Perfect for weeknight dinners or game-day snacks, these crispy strips are easy to make and pair wonderfully with your favorite dipping sauce. Ready in just 30 minutes, this recipe is sure to become a family favorite!
Ingredients
- 2 large chicken breasts, cut into strips
- 1 packet (1 oz) ranch seasoning mix
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- ½ cup unsalted butter, melted
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and pepper, to taste
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Coating: In a shallow bowl, combine panko breadcrumbs, Parmesan cheese, ranch seasoning, garlic powder, paprika, salt, and pepper. Mix well.
- Melt the Butter: In a separate bowl, pour the melted butter.
- Coat the Chicken: Dip each chicken strip into the melted butter, ensuring it’s fully coated. Then, press the strip into the breadcrumb mixture, gently patting to ensure the coating sticks.
- Arrange on Baking Sheet: Place the coated chicken strips on the prepared baking sheet, ensuring they don’t overlap for even cooking.
- Bake: Bake for 20-25 minutes, flipping the strips halfway through, until they’re golden brown and crispy. Ensure the internal temperature of the chicken reaches 165°F (74°C).
- Serve: Let the chicken rest for a few minutes before serving. Pair with your favorite dipping sauce, like honey mustard, ranch, or BBQ, and enjoy!
Tips for Success
- Extra Crispy: For an even crunchier texture, spray the coated chicken lightly with cooking spray before baking.
- Make It Quick: Prep the breadcrumb mixture and melt the butter ahead of time for faster assembly.
- Serving Suggestions: Serve with a side of fries, a fresh green salad, or coleslaw for a complete meal.
Why You’ll Love This Recipe
This Crispy Buttered Ranch Chicken is bursting with flavor, thanks to the tangy ranch seasoning and nutty Parmesan crust. The panko breadcrumbs give it an irresistible crunch, while the butter keeps the chicken juicy and rich. It’s a versatile dish that works for casual dinners, parties, or meal prep!
Enjoy this easy, delicious recipe, and let us know how it turns out in the comments below!
Prep Time: 10 minutes | Cook Time: 20-25 minutes | Total Time: 30-35 minutes | Servings: 4
