Creamy Garlic Parmesan Chicken – A Simple, Delicious Weeknight Dinner
Looking for a quick, flavorful dinner that’s easy to whip up and gentle on the stomach? This Creamy Garlic Parmesan Chicken is your answer! Perfect for beginners and seasoned cooks alike, this dish is a crowd-pleaser that’s ideal for weeknight meals or even a cozy dinner for seniors. With a rich, creamy sauce and tender chicken, it’s comfort food at its finest.
Ingredients (Serves 4)
- 4 boneless, skinless chicken breasts
- ¼ cup butter
- 4 cloves garlic, minced
- 1 cup heavy cream (or half-and-half for a lighter option)
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley (optional, for garnish)
- Salt and pepper, to taste
Instructions
- Melt the Butter: In a large skillet over medium heat, melt the butter until it’s foamy and fragrant.
- Sauté the Garlic: Add the minced garlic and cook for about 1 minute, stirring constantly to avoid burning. The kitchen will smell amazing!
- Cook the Chicken: Place the chicken breasts in the skillet. Cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden and cooked through.
- Add the Cream: Pour in the heavy cream (or half-and-half) and bring it to a gentle simmer, letting the flavors meld.
- Make it Cheesy: Reduce the heat to low and stir in the Parmesan cheese. Keep stirring until the sauce is smooth and creamy.
- Season and Serve: Add salt and pepper to taste. Stir in the fresh parsley for a pop of color (if using). Serve hot over pasta, rice, or mashed potatoes for a complete meal.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, perfect for busy evenings.
- Gentle on Digestion: The creamy sauce is rich yet mild, making it a great choice for seniors or sensitive stomachs.
- Versatile: Pair it with your favorite sides like pasta, rice, or veggies for a customizable meal.
Tips for Success
- Lighten It Up: Swap heavy cream for half-and-half or a plant-based cream for a lighter dish.
- Make It Zesty: Add a pinch of red pepper flakes for a subtle kick.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream to revive the sauce.
Try this Creamy Garlic Parmesan Chicken for a meal that’s as comforting as it is delicious! Have you made it? Let us know how it turned out in the comments below, or share your favorite side dishes to pair with this dish!
Originally posted on 25insurance.com – Your go-to source for easy, wholesome recipes!
