Creamy Chicken, Corn & Mushroom Pasta

This one-pan Creamy Chicken, Corn & Mushroom Pasta is a cozy, hearty dish that’s perfect for busy weeknights or a comforting weekend meal. Tender chicken, earthy mushrooms, and sweet corn are enveloped in a velvety, cheesy sauce, all cooked together with pasta for a fuss-free dinner that’s bursting with flavor. 🍗🍄🌽🧀 Ready in under 30 minutes, this dish is sure to become a family favorite!
Ingredients
- 2 chicken breasts, thinly sliced
- 1 tbsp olive oil
- 2 cups mushrooms, sliced (button or cremini work well)
- 1 cup corn (frozen or canned, drained)
- 2 cloves garlic, minced
- 200g pasta (penne or rotini recommended)
- 2 cups chicken broth
- 1 cup heavy cream or whole milk
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh thyme or parsley, for garnish (optional)
Instructions
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add sliced chicken, season with salt and pepper, and cook for 5–7 minutes until golden and cooked through. Remove chicken from skillet and set aside.
- Sauté the Veggies: In the same skillet, add mushrooms and garlic. Cook for 4–5 minutes, stirring occasionally, until mushrooms are soft and fragrant.
- Combine Ingredients: Return the chicken to the skillet. Stir in corn, chicken broth, cream (or milk), and uncooked pasta. Bring the mixture to a gentle boil.
- Simmer: Reduce heat to low and simmer for 12–15 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.
- Add Cheese: Stir in grated Parmesan until the sauce is creamy and well-combined. Taste and adjust seasoning with salt and pepper as needed.
- Serve: Garnish with fresh thyme or parsley, if desired, and serve hot. Enjoy your creamy, comforting pasta! 🍝🌿
Tips
- Make it Lighter: Swap heavy cream for half-and-half or whole milk for a less rich sauce.
- Add Veggies: Toss in spinach, peas, or zucchini for extra color and nutrition.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk to restore creaminess.
Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
This Creamy Chicken, Corn & Mushroom Pasta is a one-pan wonder that’s as easy to make as it is delicious. Try it tonight and let us know how it turned out in the comments below! 😊 #OnePanPasta #ComfortFood #EasyDinner