YUMMY! 😋

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Craving a creamy, cheesy, and oh-so-satisfying dinner? These Cream Cheese Enchiladas are your answer! Packed with tender shredded chicken, a rich cream cheese filling, and a zesty green chile sauce, this Mexican-inspired dish is perfect for weeknight dinners or festive gatherings. Topped with melted cheese and optional garnishes like cilantro and jalapeños, these enchiladas are guaranteed to impress. Ready in under an hour, they’re a family favorite you’ll make again and again! #recipeshare

Ingredients (Serves 4–6)

• 1 (8 oz) package cream cheese, softened
• 3 cups shredded cooked chicken
• 2 cups shredded Mexican cheese blend, divided
• 3 tbsp unsalted butter
• 2 cups chicken broth
• 1 (4 oz) can diced green chiles
• 8 (6-inch) corn tortillas
• 3 tbsp all-purpose flour
• 1 tbsp lime juice
• ½ tsp chili powder (optional, for extra kick)
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)
• Optional Toppings: Diced tomatoes, sliced olives, sliced jalapeños, chopped green onions

Equipment Needed

• 9×13-inch casserole dish
• Medium mixing bowl
• Medium saucepan
• Whisk
• Spatula
• Measuring spoons and cups

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish to prevent sticking.
2. Make the Filling: In a medium bowl, mix half of the softened cream cheese, shredded chicken, 1 cup of the Mexican cheese, lime juice, and chili powder (if using). Season with salt and pepper to taste.
3. Assemble the Enchiladas: Spoon 2–3 tablespoons of the chicken mixture onto each corn tortilla. Roll tightly and place seam-side down in the prepared casserole dish.
4. Prepare the Sauce: In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for 2–3 minutes to form a roux. Add the chicken broth, diced green chiles, and remaining cream cheese. Whisk until smooth and thickened, about 3–5 minutes. Season with salt and pepper.
5. Pour and Top: Pour the green chile sauce evenly over the enchiladas. Sprinkle the remaining 1 cup of Mexican cheese over the top.
6. Bake: Bake for 20–25 minutes, or until the cheese is melted and bubbly. For a golden-brown top, switch to broil for 1–2 minutes, watching closely to avoid burning.
7. Rest and Garnish: Let the enchiladas rest for 5 minutes before serving. Garnish with fresh cilantro and optional toppings like diced tomatoes, sliced olives, jalapeños, or green onions.
8. Serve: Enjoy hot with your favorite sides!

Nutritional Information (Per Serving, Based on 6 Servings)

• Calories: 450 kcal
• Total Fat: 28g
• Saturated TASaturated Fat: 14g
• Carbohydrates: 25g
• Fiber: 2g
• Net Carbs: 23g
• Protein: 22g
• Sodium: 800mg

Note: Nutritional values are approximate and may vary based on specific ingredients used.

Tips for Perfect Cream Cheese Enchiladas

• Soften Tortillas: Warm corn tortillas briefly in the microwave or on a skillet to make them pliable and prevent tearing.
• Chicken Prep: Use rotisserie chicken or leftover cooked chicken for quick prep, or poach chicken breasts for shredding.
• Spice It Up: Add more chili powder or a pinch of cayenne to the sauce for extra heat.
• Gl gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for the sauce.
• Make Ahead: Assemble the enchiladas (without sauce) and refrigerate for up to a day. Add sauce and cheese just before baking.
• Cheese Variations: Try cheddar, Monterey Jack, or queso fresco for a different flavor profile.

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 10–15 minutes or in the microwave for 1–2 minutes until warmed through.
• Freezing: Wrap tightly in foil or a freezer-safe container and freeze for up to 3 months. Thaw in the fridge before reheating.

Serving Suggestions

• Classic Mexican Sides: Serve with Mexican rice, refried beans, or a side of guacamole and chips.
• Light Option: Pair with a fresh green salad or grilled vegetables for a balanced meal.
• Festive Touch: Offer sour cream, salsa, and extra lime wedges on the side for a customizable experience.

Why You’ll Love This Recipe

• Creamy and Cheesy: The cream cheese filling and rich sauce make every bite irresistible.
• Quick and Easy: Ready in under an hour with simple ingredients.
• Customizable: Adjust spices and toppings to suit your taste.
• Family-Friendly: A crowd-pleaser for kids and adults alike.

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Ready to dig into these creamy enchiladas? Save this recipe, share it with friends using #recipeshare, or leave a comment below to let us know how it turned out! 🫶❤️

Tags: Cream Cheese Enchiladas, Mexican Recipes, Easy Dinners, Chicken Enchiladas, Comfort Food, Cheesy Recipes

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