Craving a warm, cinnamon-spiced treat without the deep-fryer? These baked apple fritters are bursting with juicy apples and cozy fall flavors, finished with a sweet vanilla glaze. Easy to whip up in just over 30 minutes, they’re perfect for breakfast, dessert, or a cozy snack!

Total Time: ~33 minutes
Prep Time: 15 minutes
Baking Time: 15-18 minutes
Servings: 12 fritters
Calories: ~180 kcal per fritter

Ingredients

For the Fritters:

• 2 cups all-purpose flour
• ¼ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ½ cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter, melted
• 1 ½ cups diced apples (about 2 medium apples, peeled and cored)

For the Vanilla Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• ½ teaspoon vanilla extract

Instructions

1. Prep the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
3. Combine Wet Ingredients: In a separate bowl, whisk milk, eggs, vanilla extract, and melted butter until smooth and creamy.
4. Form the Batter: Gently fold the wet ingredients into the dry ingredients until almost combined. Add the diced apples and stir just until the batter comes together—don’t overmix!
5. Shape the Fritters: Using a spoon or cookie scoop, drop mounds of batter onto the prepared baking sheet, forming 12 small rounds. Slightly flatten each mound for even baking.
6. Bake: Bake for 15-18 minutes, or until the fritters are golden brown and a toothpick inserted in the center comes out clean. Transfer to a wire rack to cool slightly.
7. Make the Glaze: While the fritters bake, whisk together powdered sugar, 2-3 tablespoons milk, and vanilla extract in a small bowl until smooth. Adjust milk for desired consistency.
8. Glaze and Serve: Once the fritters are slightly cooled, drizzle or dip them in the glaze. Let the glaze set for a few minutes before serving. Enjoy warm for maximum coziness!

Tips for Perfect Fritters

• Apple Choice: Use firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
• Storage: Store leftover fritters in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat briefly in the oven to refresh.
• Glaze Variations: Add a pinch of cinnamon to the glaze for extra warmth or swap vanilla for maple extract for a fall twist.

These baked apple fritters are a delightful way to enjoy the flavors of fall any time of year. Share your fritter creations with us using #BakedAppleFritters and savor the sweet, spiced goodness!