Bring the vibrant flavors of the street to your table with this Authentic Carne Asada + Street Tacos recipe! Juicy, marinated flank steak is grilled to perfection and served in warm corn tortillas with classic toppings like onion, cilantro, and a squeeze of lime. Perfect for taco night or your next fiesta, this dish is a crowd-pleaser that’s bursting with bold, zesty flavors! 🍋

Ingredients

For the Marinade

• 2 lb flank steak
• ¼ cup lime juice (2–3 limes)
• ¼ cup orange juice (no pulp)
• ¼ cup soy sauce
• 3 tbsp olive oil
• 1 cup chopped cilantro, plus more for garnish
• 7 cloves garlic, finely chopped
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp salt

Optional for Serving (Taco Style)

• Small corn tortillas
• Diced white onion
• Fresh cilantro, chopped
• Lime wedges
• Optional: avocado, salsa, or queso fresco

Instructions

1. Make the Marinade: In a shallow dish, combine lime juice, orange juice, soy sauce, olive oil, cilantro, garlic, chili powder, cumin, and salt. Add flank steak, turning to coat. Cover and refrigerate for at least 6 hours, preferably overnight, flipping once halfway. (~10 minutes prep + 6–12 hours marinating)
2. Grill the Steak: Preheat grill to medium-high heat (about 400°F/200°C). Grill steak for 3–5 minutes per side, until it reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium. Remove from grill, tent with foil, and rest for 5–10 minutes. Slice thinly against the grain. (~10–15 minutes)
3. Make Street Tacos: Warm corn tortillas on the grill or in a skillet for 30 seconds per side. Add sliced carne asada, then top with diced onion, fresh cilantro, and a squeeze of lime juice. Add optional toppings like avocado, salsa, or queso fresco. (~5 minutes)
4. Serve: Serve tacos hot with extra lime wedges on the side. (~2 minutes)

Recipe Details

• Prep Time: 10 minutes
• Marinating Time: 6–12 hours
• Cooking Time: 15 minutes
• Total Time: ~6 hours 25 minutes–12 hours 25 minutes
• Serves: 4–6
• Calories: Approx. 350–450 kcal per serving (based on 6 servings, without toppings)

Pro Tips

• Marinate Overnight: For maximum flavor, let the steak soak in the marinade for 12 hours.
• Rest the Meat: Allow the steak to rest before slicing to keep it juicy.
• Grill Tortillas: Warm tortillas on the grill for a smoky, authentic touch.
• Side Ideas: Serve with Mexican rice, elote (street corn), or refried beans for a complete meal.

Serving Suggestions

• Pair with a refreshing agua fresca, Mexican beer, or margarita.
• Serve with a side of guacamole and chips for extra flair.
• Perfect for taco bars, family dinners, or festive gatherings.

Why You’ll Love This Recipe

• Authentic & Bold: Zesty marinade captures the true essence of carne asada.
• Easy to Prep: Simple ingredients with big flavor, ideal for grilling novices or pros.
• Perfect for Sharing: Customizable tacos make it great for parties or family nights.

Optional Variations

• Spicy Kick: Add sliced jalapeños or a pinch of cayenne to the marinade.
• Protein Swap: Use skirt steak or chicken thighs for a different twist.
• Low-Carb Option: Serve in lettuce wraps instead of tortillas.

Make this Authentic Carne Asada + Street Tacos for a vibrant, delicious meal that brings the fiesta to your plate! Share your creations in the comments or tag us on social media. #CarneAsada #StreetTacos #MexicanFiesta