Spinach and Potato Casserole 🥔🌿🧀
Warm up your weeknight with this hearty Spinach and Potato Casserole! Packed with tender potatoes, vibrant spinach, and gooey cheese, this dish is comfort food at its finest—perfect for a cozy family dinner or a satisfying meatless meal. 😋
Ingredients:
✅ 4 medium potatoes, peeled and sliced or cubed
✅ 1 onion, chopped
✅ 250g spinach, washed and roughly chopped
✅ 4 eggs
✅ 100g soft cream cheese
✅ 150g hard mozzarella cheese, grated
✅ 2 tbsp olive oil
✅ Salt to taste
✅ Ground black pepper to taste
✅ 1/2 tsp dried ground garlic
Instructions:
1️⃣ Preheat & Prep: Preheat your oven to 375°F (190°C). Grease a 9×9-inch (or similar) baking dish with a bit of olive oil.
2️⃣ Cook the Potatoes: In a large pot, boil the sliced or cubed potatoes in salted water for 8-10 minutes until just tender but not falling apart. Drain and set aside.
3️⃣ Sauté the Veggies: Heat 2 tbsp olive oil in a large skillet over medium heat. Add chopped onion and cook until soft and translucent, about 5 minutes. Add the chopped spinach and cook until wilted, about 2-3 minutes. Season with salt, black pepper, and dried garlic.
4️⃣ Mix the Base: In a large bowl, whisk the eggs and cream cheese until smooth. Add the cooked potatoes, spinach-onion mixture, and half of the grated mozzarella. Stir gently to combine. Season with additional salt and pepper if needed.
5️⃣ Assemble & Bake: Pour the mixture into the prepared baking dish and spread evenly. Sprinkle the remaining mozzarella cheese on top. Bake for 25-30 minutes, or until the cheese is golden and bubbly.
6️⃣ Serve: Let the casserole cool for 5 minutes, then slice and serve warm. Pair it with a fresh salad or crusty bread for a complete meal!
Pro Tip: Swap in sweet potatoes for a fun twist or add a pinch of nutmeg for extra warmth! 🌟
📸 Made this cozy casserole? Share your pics and let us know how it turned out! What’s your favorite comfort food combo? 🥰 #SpinachPotatoCasserole #ComfortFood #VegetarianRecipes #EasyDinner
Serves: 4-6 | Prep Time: 15 mins | Cook Time: 30 mins
