Garlic & Herb Braised Lamb Ribs
These tender, fall-off-the-bone Garlic & Herb Braised Lamb Ribs are packed with bold flavors from aromatic spices, zesty lemon, and rich garlic. Slow-braised to perfection, this dish is perfect for a cozy dinner or an impressive gathering. Serve with fresh salad, flatbread, or rice for a complete meal!
Ingredients
- 1.5 kg (3.3 lbs) lamb ribs, cut into pieces
- 1 bulb garlic, whole cloves, peeled
- 1 large onion, sliced
- 2–3 green chilies or bell peppers, sliced
- 3 tbsp olive oil
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp chili powder (optional, for heat)
- 1 tsp ground coriander
- Salt & pepper, to taste
- 1 tbsp tomato paste
- 1 cup beef or chicken stock
- Juice of 1 lemon
Instructions
- Preheat Oven:
Preheat your oven to 160°C (320°F). - Sear the Ribs:
Heat 3 tbsp olive oil in a deep roasting pan or large oven-safe skillet over medium-high heat.
Season the lamb ribs with salt, pepper, cumin, smoked paprika, chili powder (if using), and ground coriander.
Sear the ribs on both sides until golden brown, about 3–4 minutes per side. Remove and set aside. - Build the Flavor:
In the same pan, sauté the sliced onion and garlic cloves until golden and fragrant, about 5 minutes.
Stir in 1 tbsp tomato paste and cook for 1 minute. Add the green chilies or bell peppers, then return the seared ribs to the pan. - Braise:
Pour in 1 cup stock and lemon juice. Cover the pan tightly with foil or a lid.
Transfer to the oven and braise for 2.5–3 hours, or until the ribs are tender and falling off the bone. - Finish:
Optional: Uncover the pan and switch the oven to broil (grill). Broil for 5–10 minutes to caramelize the top of the ribs.
Spoon the garlicky oil and pan juices over the ribs before serving.
Serving Suggestions
Serve these succulent lamb ribs with:
- A fresh, crisp salad
- Lemon wedges for extra zing
- Warm flatbread or fluffy rice to soak up the flavorful juices
Tips
- Make it Spicier: Add extra chili powder or fresh chilies for more heat.
- Prep Ahead: Sear the ribs and prepare the braising mixture a day in advance, then refrigerate. Braise when ready to serve.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or on the stovetop.
Enjoy this mouthwatering Garlic & Herb Braised Lamb Ribs recipe that’s sure to impress your family or guests with its rich, savory flavors! 😋
Recipe by 25insurance.com
