Why You’ll Love This Recipe

If you’re a fan of garlic bread and pizza, this Cheesy Garlic Pizza is the perfect combination of both! With a crispy golden crust, a rich garlic butter sauce, and gooey melted cheese, this homemade pizza is bursting with flavor. Whether you’re making it for a family dinner, a weekend treat, or a gathering with friends, this easy-to-make garlic pizza will be a hit.

Plus, it’s made from simple pantry staples and can be customized with extra toppings like mushrooms, chicken, or fresh basil.

Let’s dive into this mouthwatering cheesy garlic pizza recipe!

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Ingredients for Cheesy Garlic Pizza

For the Pizza Dough:

✔ 1 ½ cups warm water (110°F or 45°C) – Helps activate the yeast
✔ 1 tbsp sugar – Feeds the yeast for a fluffy dough
✔ 2 tsp active dry yeast – Gives the dough a light, airy texture
✔ 3 ½ cups all-purpose flour – The base of your pizza crust
✔ 1 tsp salt – Enhances flavor
✔ 2 tbsp olive oil – Adds moisture and a slight crispiness

For the Garlic Butter Sauce:

✔ ½ cup unsalted butter, softened – For a rich, buttery taste
✔ 3 cloves garlic, minced – Fresh garlic makes all the difference
✔ 1 tsp dried oregano – Adds an herby touch
✔ Salt & pepper to taste – Balances flavors

Toppings:

✔ 1 cup shredded mozzarella cheese – Melts beautifully for a gooey texture
✔ ½ cup shredded parmesan cheese – Adds a sharp, salty kick
✔ ¼ cup chopped fresh parsley – For garnish and freshness

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Step-by-Step Instructions

Step 1: Activate the Yeast

In a large mixing bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5-7 minutes until frothy. If the yeast doesn’t foam, discard and start again with fresh yeast.

Step 2: Prepare the Dough

• Add flour, salt, and olive oil to the yeast mixture.
• Mix until a soft dough forms.
• Transfer to a floured surface and knead for 5-7 minutes until smooth and elastic.

Step 3: Let It Rise

• Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour in a warm place.
• It should double in size, creating a light and airy crust.

Step 4: Make the Garlic Butter Sauce

While the dough is rising:

• Mix softened butter, minced garlic, oregano, salt, and pepper in a small bowl.
• This garlic-infused butter will enhance the flavor of your pizza.

Step 5: Shape and Assemble the Pizza

• Preheat your oven to 425°F (220°C).
• Roll the dough into a 12-inch circle or a rectangle on a lightly floured surface.
• Transfer to a greased pizza pan or baking sheet.
• Spread the garlic butter sauce evenly, leaving a ½-inch border for the crust.
• Sprinkle mozzarella and parmesan cheese generously over the sauce.

Step 6: Bake to Perfection

• Place the pizza in the preheated oven and bake for 15-20 minutes.
• You’ll know it’s done when the cheese is golden and bubbly and the crust is crisp.

Step 7: Garnish and Serve

• Remove from the oven and sprinkle fresh parsley on top.
• Let it cool for 5 minutes before slicing.
• Enjoy warm and melty!

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Pro Tips for the Best Cheesy Garlic Pizza

✔ Use high-quality cheese: Freshly shredded cheese melts better than pre-packaged shreds.
✔ Don’t overload toppings: Too many toppings can make the crust soggy.
✔ Make it extra crispy: Pre-bake the dough for 5 minutes before adding toppings.
✔ Customize your pizza: Try adding mushrooms, grilled chicken, spinach, or caramelized onions.

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Serving Suggestions

Pair your cheesy garlic pizza with these delicious sides:

• Classic Caesar Salad – A fresh and crunchy contrast to the cheesy pizza.
• Garlic Breadsticks – Double the garlic goodness!
• Marinara Dipping Sauce – Perfect for an extra burst of flavor.

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FAQs About Cheesy Garlic Pizza

1. Can I make this pizza ahead of time?

Yes! You can prepare the dough and store it in the fridge for up to 24 hours before baking.

2. How do I store leftovers?

Store leftover pizza in an airtight container in the fridge for 3-4 days. Reheat in the oven for a crispy crust.

3. Can I freeze the dough?

Absolutely! Wrap the dough tightly in plastic wrap and freeze for up to 3 months. Thaw in the fridge overnight before using.

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Nutritional Information (Per Slice)

• Calories: ~280
• Carbs: 34g
• Protein: 10g
• Fat: 12g