🥗 Refreshing Beetroot Salad with Apple, Carrot & Lemon
A zesty, colorful salad full of crunch and natural sweetness!
This beetroot salad is one of those dishes that feels like sunshine on a plate—crunchy, tangy, and packed with nutrients. The earthiness of fresh beets, the sweet crunch of apple and carrot, and the brightness of lemon juice all come together in this light, refreshing salad. Topped with chopped walnuts and fresh parsley, it’s a celebration of color and texture!
📝 Ingredients:
- 🍠 2 large beetroots, peeled and grated
- 🍏 1 green apple, grated
- 🥕 1 carrot, grated
- 🍋 Juice of 1 lemon
- 🌿 A handful of fresh parsley, chopped
- 🥄 2 tablespoons olive oil
- 🧂 Salt and pepper, to taste
- 🥜 A handful of chopped walnuts (optional, for extra crunch)
👩🍳 Preparation:
1️⃣ In a large bowl, combine the grated beetroot, apple, and carrot.
2️⃣ Add the lemon juice, olive oil, and chopped parsley. Mix thoroughly to coat everything evenly.
3️⃣ Season with salt and pepper to your liking.
4️⃣ Sprinkle over the chopped walnuts, if using.
5️⃣ Cover and chill for at least 30 minutes before serving. This lets the flavors develop beautifully.
💡 Serving Tips:
- Serve it cold as a side dish with grilled fish, falafel, or roast chicken.
- Add crumbled feta or goat cheese for a creamy twist.
- Make it a meal by tossing in cooked quinoa or chickpeas.
Fresh, zingy, and so easy to make, this salad is a go-to for meal prep or last-minute entertaining. Plus, it looks gorgeous on the table!
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