Soft, fluffy dinner rolls brushed with melted butter and served with a sweet, cinnamon-honey spread—just like at the restaurant!

Craving those iconic Texas Roadhouse rolls with the heavenly honey cinnamon butter? You’re in luck! These pillowy-soft, homemade rolls are the real deal—baked golden, brushed with melted butter, and paired with that sweet, creamy cinnamon butter we all know and love. The best part? You can make them from scratch right in your kitchen!

Whether you’re whipping them up for a holiday feast, Sunday dinner, or just because (we don’t blame you), these rolls are guaranteed to impress.

---

Ingredients

For the Rolls:

• 1 cup warm milk (not hot—about 110°F)
• 1 package active dry yeast (2¼ tsp)
• ⅓ cup sugar
• 3½ cups all-purpose flour (plus more for dusting)
• 1 egg
• ⅓ cup melted butter (plus ¼ cup extra for brushing, optional)
• 1 tsp salt

For the Honey Cinnamon Butter:

• ½ cup softened butter (room temperature)
• 2 tbsp honey
• 2 tbsp powdered sugar
• 1 tsp cinnamon

---

Instructions

1️⃣ Activate the Yeast

In a mixing bowl, combine the warm milk, sugar, and yeast. Stir and let it sit for 5–10 minutes until it becomes frothy and bubbly—this means your yeast is alive and ready to go!

2️⃣ Make the Dough

In a stand mixer with a dough hook (or by hand), combine the flour, egg, ⅓ cup melted butter, salt, and the frothy yeast mixture. Knead until the dough becomes soft, elastic, and slightly tacky (about 5–7 minutes with a mixer, 10 minutes by hand).

3️⃣ First Rise

Transfer the dough to a greased bowl, cover with a towel or plastic wrap, and let it rise in a warm spot for about 1 hour, or until it doubles in size.

4️⃣ Shape the Rolls

Punch down the dough and turn it out onto a lightly floured surface. Roll it out to about ½-inch thickness and cut into rectangles or squares (you should get about 15–20 rolls). Place them on a parchment-lined baking sheet, about an inch apart.

5️⃣ Second Rise

Cover the rolls and let them rise again for 30–45 minutes, until puffy.

6️⃣ Bake!

Preheat your oven to 375°F (190°C). Bake the rolls for 15–20 minutes, or until golden brown on top. If desired, brush them generously with the ¼ cup of melted butter right out of the oven.

---

Make the Honey Cinnamon Butter

While the rolls are baking, whip together ½ cup softened butter, 2 tbsp honey, 2 tbsp powdered sugar, and 1 tsp cinnamon. Beat until creamy and smooth. Store in the fridge until ready to serve, or leave at room temp for spreading.

---

Tips for Success:

• Use warm, not hot, milk to activate your yeast without killing it.
• Room temperature egg mixes more evenly—run it under warm water if needed.
• Want extra fluffy rolls? Let them rise longer for a more pillowy texture.

---

Serve & Enjoy!

These copycat Texas Roadhouse Rolls are best served warm, with a big dollop of honey cinnamon butter melting into every bite. Perfect for holiday dinners, family gatherings, or just as a little treat to yourself.

Prep Time: 20 minutes (+ rising time)
Cook Time: 15–20 minutes
Total Time: About 2 hours
Servings: Makes 15–20 rolls