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Golden, tender, and glazed to perfection—this roasted cauliflower is a fiery showstopper for any plant-based meal!

Looking for a veggie centerpiece that’s as stunning as it is delicious? This Whole Roasted Cauliflower with Sriracha Honey Glaze is the answer! The cauliflower turns gorgeously golden in the oven, while the sweet-and-spicy glaze caramelizes into every crevice, making every bite pop with bold flavor.

It’s a meatless main or hearty side dish that satisfies—whether you’re hosting a dinner party or just want to spice up your veggie game.

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✨ Ingredients

• 1 whole head of cauliflower
• 3 tbsp salted butter, melted
• 2 tbsp honey
• 2 tsp sriracha (or more if you love the heat!)
• 1 tsp garlic powder
• 1 tsp black pepper
• 1 tsp salt
• Optional garnish: chopped parsley or cilantro

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🔥 Instructions

1️⃣ Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.

2️⃣ Prep the Cauliflower

Trim the outer leaves and stem so the cauliflower can sit flat, but keep the head intact. Rinse and pat dry thoroughly to help the glaze stick.

3️⃣ Mix the Glaze

In a small bowl, whisk together melted butter, honey, sriracha, garlic powder, salt, and black pepper. The aroma already? Divine.

4️⃣ Glaze It Up

Place the cauliflower head on your baking sheet and brush it all over with the glaze—don’t forget the underside!

5️⃣ Roast to Perfection

Roast for 40–50 minutes, or until tender and deeply golden. Baste halfway through with any leftover glaze or pan juices for extra flavor and shine.

6️⃣ Garnish & Serve

Let the cauliflower rest for a few minutes, then slice into steak-like wedges. Sprinkle with fresh herbs and serve warm.

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💡 Tips & Variations

• Want it vegan? Swap butter for olive oil or vegan butter.
• For extra heat, drizzle with more sriracha before serving or add red pepper flakes.
• Serve with lemon wedges, tahini drizzle, or over a bed of couscous or quinoa for a complete meal.

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Nutrition (approx. per serving)

• ⏰ Prep Time: 10 minutes
• ⏳ Cook Time: 45 minutes
• ⏱️ Total Time: 55 minutes
• 🔥 Calories: ~180 kcal per serving
• 🍽️ Serves: 4–6

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This whole roasted cauliflower is bold, flavorful, and unexpectedly satisfying. Whether you’re feeding vegetarians or just craving something different, this dish will have everyone reaching for seconds!