White Cheddar & Spinach Chicken Burgers: A Savory Twist on a Classic 🍔🧀
If you’re craving a burger that’s both wholesome and bursting with flavor, these White Cheddar & Spinach Chicken Burgers are the perfect choice! This recipe combines the lean protein of ground chicken with the vibrant freshness of spinach and the rich, creamy tang of white cheddar cheese. The result is a juicy, flavorful patty that’s lighter than traditional beef burgers but just as satisfying. Whether you’re firing up the grill for a summer barbecue or preparing a cozy weeknight dinner, these chicken burgers are sure to impress your family and friends. Let’s dive into this delightful recipe and explore how to bring these burgers to life in your kitchen!
Ingredients (Serves 4)
- 1 lb ground chicken – Opt for high-quality ground chicken for the best texture and flavor. You can use a mix of white and dark meat for extra juiciness.
- 1 cup fresh spinach, finely chopped – Fresh spinach adds a pop of color and a subtle earthy flavor. Make sure to chop it finely so it blends seamlessly into the patties.
- ½ cup shredded white cheddar cheese – White cheddar brings a sharp, creamy element to the burgers. Shred it yourself for the best melt and flavor, or use pre-shredded cheese for convenience.
- Seasonings (optional but recommended) – Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper to enhance the flavor profile.
- Burger buns – Choose your favorite! Sesame seed buns, brioche, or whole wheat buns all work beautifully.
- Toppings – Fresh lettuce, tomato slices, red onion, avocado, or a dollop of mayonnaise or garlic aioli to complement the flavors.
- Cooking oil – A light drizzle of olive oil or avocado oil for grilling or pan-frying the patties.
Equipment Needed
- Large mixing bowl
- Skillet or grill
- Spatula
- Measuring cups and spoons
- Parchment paper (optional, for shaping patties)
Instructions
- Prepare the Ingredients
Start by prepping your spinach. Rinse the fresh spinach leaves thoroughly under cold water to remove any dirt or grit, then pat them dry with a clean kitchen towel. Stack the leaves and finely chop them into small pieces—aim for a texture that will mix evenly into the ground chicken without leaving large chunks. Next, shred your white cheddar cheese if you’re using a block. Set both the spinach and cheese aside. - Mix the Patty Mixture
In a large mixing bowl, add the 1 lb of ground chicken. Break it up slightly with your hands or a spoon to make mixing easier. Add the 1 cup of finely chopped spinach and ½ cup of shredded white cheddar cheese to the bowl. If you’re using seasonings, sprinkle in the garlic powder, onion powder, salt, and black pepper at this stage. Using your hands (or a spoon if you prefer), gently mix the ingredients until everything is well combined. Be careful not to overmix, as this can make the patties dense—stop once the spinach and cheese are evenly distributed. - Shape the Patties
Divide the mixture into four equal portions for standard-sized burgers (or six portions for smaller sliders). Roll each portion into a ball, then flatten it into a patty about ½-inch thick. To prevent the patties from puffing up while cooking, press a small indentation into the center of each patty with your thumb. If the mixture feels sticky, lightly wet your hands with water or place the patties on parchment paper to make shaping easier. Once formed, set the patties on a plate and let them rest for 5-10 minutes—this helps them hold their shape during cooking. - Cook the Burgers
You can cook these burgers on a grill, stovetop, or even in the oven, depending on your preference:
- Grill: Preheat your grill to medium-high heat (about 375°F). Lightly oil the grates to prevent sticking. Place the patties on the grill and cook for 4-5 minutes per side, or until the internal temperature reaches 165°F. Avoid pressing down on the patties while they cook to keep them juicy.
- Stovetop: Heat a large skillet over medium heat and add a drizzle of olive oil. Once the oil is shimmering, add the patties and cook for 4-5 minutes per side, or until fully cooked through (165°F internal temperature).
- Oven: Preheat your oven to 400°F. Place the patties on a parchment-lined baking sheet and bake for 15-18 minutes, flipping halfway through, until they reach 165°F.
During the last minute of cooking, you can add an extra sprinkle of white cheddar on top of each patty and cover the grill or skillet to let it melt.
- Assemble the Burgers
Toast your burger buns lightly on the grill or in the skillet for a golden, crispy texture. Place a cooked patty on the bottom half of each bun, then layer on your favorite toppings. For a fresh and vibrant burger, try adding crisp lettuce leaves, a juicy tomato slice, a few rings of red onion, and a creamy slice of avocado. Spread a dollop of mayonnaise, garlic aioli, or your favorite sauce on the top bun, then place it on the patty to complete the burger. - Serve and Enjoy
Serve your White Cheddar & Spinach Chicken Burgers immediately while they’re hot and the cheese is melty. Pair them with classic sides like crispy fries, a fresh garden salad, or grilled vegetables for a complete meal. For an extra touch, offer a side of pickles or a dipping sauce like sriracha mayo or honey mustard to complement the savory flavors of the burger.
Tips for Success
- Make Ahead: You can prepare the patties in advance and store them in the refrigerator for up to 24 hours before cooking. Just cover them tightly with plastic wrap to keep them fresh.
- Freezing Option: These patties freeze beautifully! Shape the patties, then place them on a parchment-lined baking sheet and freeze until solid. Transfer to a freezer-safe bag and store for up to 3 months. Thaw in the fridge before cooking.
- Customization: Feel free to experiment with the recipe by adding other ingredients to the patty mixture, such as diced onions, minced garlic, or a pinch of red pepper flakes for a spicy kick.
- Cheese Swap: If white cheddar isn’t your favorite, try using sharp cheddar, mozzarella, or even feta for a different flavor profile.
Why You’ll Love This Recipe
These White Cheddar & Spinach Chicken Burgers are a fantastic way to enjoy a lighter burger without sacrificing flavor. The ground chicken keeps the patties tender and juicy, while the spinach adds a nutritious boost and a beautiful green fleck throughout. The white cheddar melts into the patty, creating a creamy, cheesy bite that pairs perfectly with the savory seasonings. Whether you’re looking to switch up your burger game or simply want a delicious and healthier alternative to beef, this recipe is a winner. Plus, it’s easy to make and endlessly customizable to suit your taste!
Give these burgers a try at your next meal, and watch them become a new favorite in your household. What toppings will you add to make this burger your own? Let us know in the comments below!
