Vegan Toast with Spicy Avocado & Halloumi Substitute 🥑🌶️🍞
This Vegan Toast features creamy avocado and crispy vegan halloumi (or tofu), topped with a spicy agave drizzle. It’s a perfect plant-based twist on a classic brunch dish that’s quick, flavorful, and satisfying!
Ingredients
- 2 slices sourdough bread 🍞
- 1 avocado, mashed 🥑
- Vegan halloumi-style cheese or tofu slices 🌱
- 1 tbsp olive oil 🫒
- 1 tbsp hot agave syrup (or vegan honey alternative) 🍯
- Lime juice and chili flakes 🍋🌶️
Instructions
1. Toast the Bread:
Toast the sourdough slices until golden and crispy.
2. Prepare the Avocado:
Mash the avocado with a squeeze of lime juice and a pinch of chili flakes for extra flavor.
3. Cook the Vegan Halloumi or Tofu:
Heat olive oil in a pan and fry the tofu slices or vegan halloumi until crispy and golden brown on both sides.
4. Assemble the Toast:
Spread the mashed avocado on each piece of toast. Top with the crispy vegan cheese or tofu slices.
5. Drizzle with Spicy Agave:
Drizzle hot agave syrup over the top, then finish with a sprinkle of chili flakes for some heat.
Why You’ll Love This Recipe:
- Quick & Easy: Perfect for a quick breakfast or lunch.
- Vegan & Plant-Based: A delicious and satisfying option for vegans and anyone looking for a plant-based meal.
- Sweet & Spicy Combo: The sweet agave syrup pairs beautifully with the spicy chili flakes, making every bite a flavor explosion.
Enjoy this spicy avocado toast with a vegan twist, ideal for any time of day! Would you like more plant-based breakfast ideas? #VeganToast #PlantBasedBrunch #SpicyAvocado #MeatlessMagic
