YUMMY! 😋

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Craving a dessert that’s both classic and indulgent? This Vanilla Cake with Chocolate Filling is a perfect harmony of fluffy vanilla sponge and rich, velvety chocolate ganache. Simple yet spectacular, this cake is ideal for birthdays, afternoon tea, or any moment you want to treat yourself to pure bliss. With easy-to-follow steps, you can create this show-stopping dessert at home. Let’s dive into this sweet masterpiece! #recipeshare

Ingredients (Serves 8–10)

For the Vanilla Cake

• 200g (1⅔ cups) all-purpose flour
• 150g (¾ cup) granulated sugar
• 100g (½ cup) unsalted butter, softened
• 3 large eggs
• 1 packet (2 tsp) baking powder
• 1 packet vanilla sugar (or 1 tsp vanilla extract)
• 100ml (½ cup) milk

For the Chocolate Filling

• 150g (5 oz) dark or milk chocolate, chopped
• 100ml (½ cup) heavy cream
• 1 tsp unsalted butter (optional, for extra shine)

Equipment Needed

• 8-inch (20cm) round cake pan
• Mixing bowls
• Whisk or electric mixer
• Small saucepan
• Spatula
• Cooling rack
• Parchment paper (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (180°C). Grease an 8-inch round cake pan and line with parchment paper for easy removal.
2. Make the Cake Batter: In a large bowl, cream together the softened butter and sugar until light and fluffy (about 2–3 minutes). Add the eggs one at a time, beating well after each addition. Stir in the vanilla sugar (or vanilla extract).
3. Combine Dry Ingredients: In a separate bowl, sift together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix gently until just combined. Avoid overmixing to keep the cake light.
4. Bake the Cake: Pour the batter into the prepared pan and smooth the top. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.
5. Prepare the Chocolate Filling: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not boil). Remove from heat and pour over the chopped chocolate in a heatproof bowl. Let sit for 1 minute, then stir until smooth. Add the butter (if using) for a glossy finish. Let the ganache cool slightly until spreadable.
6. Assemble the Cake: Once the cake is fully cooled, slice it horizontally into two layers. Spread the chocolate ganache evenly over the bottom layer, then place the top layer back on. Optionally, spread a thin layer of ganache over the top or sides for a fully coated look.
7. Serve: Let the ganache set for 15–20 minutes (or refrigerate briefly). Slice and serve this irresistible dessert!

Nutritional Information (Per Serving, Based on 10 Servings)

• Calories: 320 kcal
• Total Fat: 18g
• Saturated Fat: 10g
• Carbohydrates: 35g
• Fiber: 1g
• Sugar: 20g
• Protein: 5g
• Sodium: 150mg

Note: Nutritional values are approximate and may vary based on specific ingredients used.

Tips for the Perfect Vanilla Cake with Chocolate Filling

• Room Temperature Ingredients: Use softened butter and room-temperature eggs for a smoother batter and better rise.
• Don’t Overmix: Mix the batter just until combined to avoid a dense cake.
• Chocolate Choice: Use dark chocolate for a rich, intense flavor or milk chocolate for a sweeter, creamier filling.
• Ganache Texture: For a thicker ganache, let it cool longer; for a pourable glaze, use it while still warm.
• Make Ahead: Bake the cake a day ahead and store wrapped at room temperature. Prepare the ganache fresh for best results.
• Decorate: Add chocolate shavings, fresh berries, or a dusting of powdered sugar for an extra wow factor.

Storage and Reheating

• Storage: Store the assembled cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Reheating: Serve at room temperature for the best texture. If refrigerated, let the cake sit out for 20–30 minutes before serving.
• Freezing: Wrap the unfilled cake tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before adding the ganache.

Serving Suggestions

• Classic: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
• Fruity: Pair with fresh raspberries or strawberries to complement the chocolate.
• Festive: Decorate with sprinkles or edible flowers for birthdays or celebrations.
• Beverage Pairing: Enjoy with coffee, tea, or a glass of milk for a cozy treat.

Why You’ll Love This Recipe

• Simple yet Stunning: Easy enough for beginners but elegant enough for special occasions.
• Perfect Balance: Fluffy vanilla cake meets rich chocolate ganache for a match made in dessert heaven.
• Customizable: Add your favorite flavors or toppings to make it your own.
• Crowd-Pleaser: Loved by kids and adults alike, perfect for any gathering.

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Ready to indulge in this sweet masterpiece? Save this recipe, share it with friends using #recipeshare, or leave a comment below to let us know how it turned out! 🍰✨

Tags: Vanilla Cake, Chocolate Ganache, Easy Desserts, Classic Cake, Party Desserts, French-Inspired Recipes

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