Vanilla Bean Crème Brûlée Cheesecake Cupcakes
Vanilla Bean Crème Brûlée Cheesecake Cupcakes 🔥
Indulge in these rich, creamy cheesecake cupcakes with a perfectly caramelized sugar crust. These bite-sized Crème Brûlée Cheesecakes are an elegant yet easy dessert that will impress any guest!
Decadent Vanilla Bean Crème Brûlée Cheesecake Cupcakes with a creamy cheesecake filling, graham cracker crust, and a caramelized sugar topping. A must-try dessert!
💖 Why You’ll Love This Recipe
✔ Easy Yet Elegant – All the flavors of Crème Brûlée & cheesecake in a simple cupcake form!
✔ Velvety Smooth Texture – Made with real vanilla bean for rich flavor.
✔ Perfectly Caramelized Top – That signature crack when you tap it!
✔ Make-Ahead Friendly – Chill and torch before serving for stress-free hosting.
🛒 Ingredients
For the Crust:
- 1 cup graham cracker crumbs
- ¼ cup sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- ¾ cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 vanilla bean, split and seeds scraped
- ¼ cup heavy cream
For the Brûlée Topping:
- ¼ cup sugar
👩🍳 Instructions
1️⃣ Prep the Crust
- Preheat your oven to 325°F (160°C).
- Line a muffin tin with cupcake liners.
- In a bowl, combine graham cracker crumbs, sugar, and melted butter.
- Press the mixture firmly into the bottom of each liner.
2️⃣ Make the Cheesecake Filling
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs, vanilla extract, and vanilla bean seeds, mixing until combined.
- Stir in heavy cream for extra creaminess.
3️⃣ Bake the Cheesecakes
- Pour the cheesecake mixture over the crusts, filling each about ¾ full.
- Bake for 20-25 minutes until the edges are set and the center is slightly jiggly.
- Cool completely, then refrigerate for at least 2 hours.
4️⃣ Caramelize the Sugar
- Before serving, sprinkle 1 teaspoon of sugar on each cheesecake.
- Use a kitchen torch to caramelize the sugar until golden brown.
🔥 Pro Tips & Variations
💡 No Torch? – Broil on high for 1-2 minutes (watch closely!).
🍫 Chocolate Twist – Add melted white chocolate to the filling for extra decadence.
🍓 Fruit Topping – Serve with fresh berries for a fruity contrast.
🥛 Dairy-Free Option – Swap cream cheese for dairy-free cream cheese.
❓ Frequently Asked Questions (FAQs)
1. Can I make these ahead of time?
✔ Yes! Make and refrigerate up to 48 hours in advance. Torch before serving!
2. How do I store leftovers?
✔ Store in an airtight container in the fridge for up to 4 days.
3. Can I freeze them?
✔ Yes! Freeze without the brûlée topping for up to 2 months. Thaw and torch before serving.
4. What’s the best way to get a smooth cheesecake texture?
✔ Use room-temperature ingredients and don’t overmix the batter.
📊 Nutrition Information (Per Cupcake)
📌 Calories: 300 kcal
📌 Carbs: 28g
📌 Protein: 5g
📌 Fat: 18g
(Values are approximate.)
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💭 Final Thoughts
These Vanilla Bean Crème Brûlée Cheesecake Cupcakes combine the best of Crème Brûlée and cheesecake into a bite-sized indulgence. Rich, creamy, and caramelized to perfection—this is a dessert you won’t forget!
💬 Tried this recipe? Let us know how it turned out in the comments! 👇
