A peanut butter lover’s dream! This rich, fluffy sheet cake is topped with a silky honey-kissed frosting and mini chocolate chips for the perfect sweet-salty crunch.

Why You’ll Love This Recipe

✅ One-bowl wonder—easy mixing, no layers!
✅ Extra moist from brown sugar & peanut butter
✅ Warm frosting melts into the cake for maximum flavor
✅ Chocolate chip topping adds texture & decadence

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📝 Ingredients

For the Cake

• 2 ¼ cups all-purpose flour
• 2 cups packed light brown sugar
• 1 cup creamy peanut butter
• ½ cup butter, room temp
• 1 tsp baking powder
• ½ tsp baking soda
• 1 ¼ cups milk
• 2 tsp vanilla extract
• 3 large eggs

For the Frosting

• ½ cup peanut butter
• 2 tbsp honey
• 1 tsp vanilla extract
• 2 cups powdered sugar
• 4-5 tbsp milk (adjust for consistency)
• 1 cup mini chocolate chips (for topping)

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🍰 Step-by-Step Instructions

1️⃣ Prep & Mix the Cake

1. Preheat oven to 350°F (175°C). Grease and flour a 10×15-inch sheet pan.
2. In a large bowl, blend flour, brown sugar, peanut butter, and butter on low until crumbly.
3. Add baking powder, baking soda, milk, vanilla, and eggs. Mix on low until combined, then beat 3 minutes on medium (batter will be thick).

2️⃣ Bake

• Pour batter into the pan and spread evenly.
• Bake 35-40 minutes (middle rack) until a toothpick comes out clean.

3️⃣ Make the Frosting

1. Microwave peanut butter + honey 20 seconds until soft.
2. Whisk in vanilla, powdered sugar, and milk until smooth.

4️⃣ Frost & Finish

• Let cake cool 10 minutes (in pan), then spread frosting over the warm cake.
• Immediately sprinkle with mini chocolate chips (they’ll soften slightly).

5️⃣ Serve!

• Slice and enjoy warm or at room temp.

⏱ Prep Time: 15 mins | 🔥 Cook Time: 40 mins
🍽 Servings: 20 | Calories: ~380/slice

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💡 Pro Tips

✔ Use natural peanut butter? Stir well first—it’s oilier!
✔ Extra decadent? Swap frosting milk for heavy cream.
✔ Storage: Cover at room temp for 3 days or freeze unfrosted cake for 1 month.

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🍫 Serving Ideas

• À la mode with vanilla ice cream
• Drizzled with chocolate syrup
• Crumbled over banana pudding

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📌 Save for Later!

#PeanutButterCake #EasyDessert #SheetCake #ChocolateChips #PartyDessert

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