Ultimate Spicy Cumin Lamb Burger with Creamy Tzatziki and Tangy Chilli Tomato Jam
If you’re craving a burger that’s bold, flavorful, and a little bit adventurous, this Spicy Cumin Lamb Burger is your ticket to culinary bliss. Infused with warm, earthy cumin and smoky paprika, these juicy lamb patties are nestled in soft burger buns and topped with a refreshing, garlicky tzatziki and a sweet-spicy homemade chilli tomato jam. Each bite delivers a perfect balance of heat, tang, and creaminess, making this burger a standout for casual dinners, summer barbecues, or any time you want to impress your taste buds. Let’s dive into this recipe that’s sure to become a favorite in your kitchen!
This recipe serves four and is designed to bring restaurant-quality flavors to your home. With a prep time of about 20 minutes and a cooking time of 30 minutes, you’ll have a gourmet meal on the table in under an hour. Plus, I’ve included tips, substitutions, and serving ideas to make this dish your own.
Ingredients
For the Lamb Burgers
- 500 g lamb mince (10% fat): Opt for a slightly fatty mince to keep the patties juicy and flavorful.
- 1 medium red onion, finely diced: Adds a subtle sweetness and crunch to the patties.
- 2 garlic cloves, minced: For a punch of savory depth.
- 1 ½ teaspoons ground cumin: This warm spice is the star of the show, giving the burgers an aromatic kick.
- 1 teaspoon smoked paprika: Adds a smoky, slightly sweet note that complements the lamb.
- ½ teaspoon sea salt: Enhances all the flavors.
- ¼ teaspoon freshly ground black pepper: For a mild, peppery bite.
For the Chilli Tomato Jam
- 4 medium ripe tomatoes, roughly chopped: Fresh, juicy tomatoes form the base of this sweet-spicy condiment.
- 2 tablespoons apple cider vinegar: Provides a tangy contrast to the sweetness.
- 2 tablespoons light brown sugar: Balances the acidity with a caramel-like sweetness.
- 1 garlic clove, minced: Adds a subtle savory layer.
- 1 teaspoon mustard seeds: For a slight crunch and earthy flavor.
- ½ teaspoon red chilli flakes: Adjust to your heat preference for a gentle or fiery kick.
For the Tzatziki
- 200 g full-fat Greek yogurt: Thick and creamy, this is the perfect cooling element.
- ½ medium cucumber, grated and excess water squeezed out: Adds freshness and a crisp texture.
- 1 garlic clove, minced: For that classic tzatziki zing.
- Juice of ½ a lemon: Brightens the sauce with a citrusy tang.
- ¼ teaspoon sea salt: To season the sauce.
- Pinch of black pepper: For a touch of warmth.
For Assembly
- 4 soft burger buns: Brioche or potato buns work wonderfully for a slightly sweet, sturdy base.
- Handful of mixed salad leaves: Arugula or baby spinach adds a peppery or earthy note.
- 1 large tomato, thinly sliced: For a juicy, fresh layer.
- 1 small red onion, thinly sliced into rings: For a sharp, colorful crunch.
Instructions
Step 1: Craft the Chilli Tomato Jam
This vibrant, sweet-spicy jam is the secret weapon of this burger, adding a burst of flavor that complements the rich lamb. In a medium saucepan, combine the chopped tomatoes, apple cider vinegar, brown sugar, minced garlic, mustard seeds, and chilli flakes. Stir to combine and bring the mixture to a gentle boil over medium heat. Once bubbling, reduce the heat to low and let it simmer for about 10-12 minutes, stirring occasionally to prevent sticking. As the tomatoes break down, the mixture will thicken into a glossy, jam-like consistency. Taste and adjust the seasoning if needed, then set aside to cool slightly. This jam can be made ahead and stored in an airtight container in the fridge for up to a week.
Step 2: Whip Up the Tzatziki
Tzatziki is the creamy, cooling counterpart to the bold flavors of the burger. Start by grating the cucumber and placing it in a clean kitchen towel or cheesecloth. Squeeze out as much water as possible to prevent a watery sauce. In a medium bowl, combine the Greek yogurt, drained cucumber, minced garlic, lemon juice, salt, and a pinch of black pepper. Stir until well blended. Taste and adjust the seasoning, adding more lemon juice for brightness or salt for balance. Cover and refrigerate the tzatziki to let the flavors meld while you prepare the burgers. This sauce is best served chilled.
Step 3: Prepare the Lamb Patties
The lamb burgers are the heart of this dish, packed with bold spices and savory goodness. In a large mixing bowl, combine the lamb mince, finely diced red onion, minced garlic, ground cumin, smoked paprika, sea salt, and black pepper. Use your hands or a spatula to gently mix until the ingredients are evenly distributed—avoid overworking the meat to keep the patties tender. Divide the mixture into four equal portions and shape them into patties, about 1 cm thick. Make a slight indentation in the center of each patty to prevent them from puffing up during cooking.
Heat a grill pan, cast-iron skillet, or barbecue grill to medium-high heat. Lightly oil the surface to prevent sticking. Cook the patties for 5-6 minutes per side, or until they reach an internal temperature of 160°F (71°C) for well-done, or slightly less if you prefer a touch of pink in the center. Let the patties rest for 2-3 minutes to lock in the juices.
Step 4: Toast the Buns
While the patties rest, lightly toast the burger buns to add a bit of crunch and warmth. Place the buns cut-side down on the grill or in a dry skillet over medium heat for 1-2 minutes, until golden and slightly crisp. This step elevates the texture and prevents the buns from getting soggy.
Step 5: Assemble the Burgers
Now comes the fun part—building your masterpiece! Spread a generous dollop of tzatziki on the bottom half of each toasted bun. Layer on a handful of salad leaves, followed by a lamb patty. Top the patty with a slice of fresh tomato, a few red onion rings, and a spoonful of the chilli tomato jam. Crown the burger with the top bun and press gently to hold it all together.
Step 6: Serve and Enjoy
Serve these flavorful burgers immediately, while the patties are warm and the buns are toasty. Pair them with crispy sweet potato fries, a simple cucumber salad, or a side of roasted vegetables for a complete meal. For an extra touch, offer additional tzatziki and chilli tomato jam on the side for dipping.
Prep Details
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 4
- Calories: Approximately 450 kcal per serving (may vary based on bun type and portion sizes)
Tips for Success
- Make Ahead: The chilli tomato jam and tzatziki can be prepared up to 2-3 days in advance and stored in the fridge. This cuts down on prep time when you’re ready to cook.
- Meat Substitutions: If lamb isn’t your favorite, try ground beef, turkey, or a plant-based mince for a vegetarian version. Adjust the spices slightly to suit the meat.
- Spice It Up: For extra heat, add a pinch of cayenne pepper to the lamb mixture or increase the chilli flakes in the jam.
- Bun Options: Swap burger buns for pita bread or lettuce wraps for a low-carb or gluten-free option.
- Cucumber Prep: To ensure a thick tzatziki, don’t skip squeezing the water out of the grated cucumber. Excess moisture can dilute the sauce.
Why You’ll Love This Recipe
This lamb burger recipe is a celebration of bold flavors and textures. The cumin and paprika infuse the patties with a warm, smoky depth, while the tzatziki brings a cooling, garlicky creaminess that balances the heat of the chilli tomato jam. The combination of fresh vegetables and soft, toasted buns creates a satisfying crunch and juiciness in every bite. Whether you’re hosting a barbecue, treating your family to a special dinner, or simply craving something new, these burgers deliver a restaurant-worthy experience at home.
Variations to Try
- Mediterranean Twist: Add crumbled feta cheese and a sprinkle of fresh mint to the tzatziki for a Greek-inspired flavor.
- Spicy Kick: Mix a teaspoon of harissa paste into the lamb mixture for a North African flair.
- Veggie Delight: Replace the lamb with a grilled portobello mushroom or a chickpea patty for a vegetarian option, keeping the same toppings.
- Cheese Lover’s Dream: Melt a slice of sharp cheddar or halloumi on the patty for an extra layer of indulgence.
Serving Suggestions
- Sides: Pair with crispy fries, a quinoa tabbouleh, or a refreshing fattoush salad for a Middle Eastern-inspired meal.
- Drinks: A chilled glass of rosé, a light lager, or a non-alcoholic mint lemonade complements the bold flavors.
- Presentation: Serve on a wooden board with a small ramekin of extra tzatziki and jam for a rustic, inviting look.
Storing and Reheating
- Storage: Store leftover patties, tzatziki, and chilli tomato jam separately in airtight containers in the fridge for up to 3 days. Assemble fresh buns and toppings when ready to serve.
- Freezing: Freeze uncooked lamb patties in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Thaw in the fridge before cooking.
- Reheating: Reheat cooked patties in a skillet over medium heat for 2-3 minutes per side or in a 350°F (175°C) oven for 8-10 minutes.
A Final Note
This Spicy Cumin Lamb Burger with Tzatziki and Chilli Tomato Jam is more than just a meal—it’s an experience. The interplay of spices, creamy sauce, and zesty jam creates a symphony of flavors that’s sure to delight your palate. Whether you’re a seasoned home cook or just starting out, this recipe is approachable yet impressive, making it perfect for any occasion. So fire up the grill, gather your ingredients, and get ready to savor a burger that’s as unforgettable as it is delicious.
