Ultimate Cheesy Ground Beef Dip Recipe

---

Warm, gooey, and packed with flavor, this Ultimate Cheesy Ground Beef Dip is the perfect appetizer for game nights, family gatherings, or any occasion where you want to bring people together over a delicious snack. With a savory blend of seasoned ground beef, creamy cheeses, and a hint of spice, this dip is sure to become a crowd favorite. Paired with crispy tortilla chips, crackers, or sliced baguette, it’s a dish that invites everyone to dig in and bond over shared bites. Let’s dive into this irresistible recipe!

Ingredients

For the Dip:

• 1 lb ground beef (80/20 lean-to-fat ratio for best flavor)
• 1 small yellow onion, finely diced
• 2 cloves garlic, minced
• 1 small red bell pepper, diced (optional, for color and sweetness)
• 1 (10 oz) can diced tomatoes with green chilies (like Rotel), drained
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• ½ teaspoon smoked paprika
• ½ teaspoon onion powder
• Salt and black pepper, to taste
• 8 oz cream cheese, softened
• 1 cup sour cream
• 2 cups shredded cheddar cheese, divided
• 1 cup shredded Monterey Jack cheese
• 1 (4 oz) can diced green chilies (optional, for extra heat)
• 2 tablespoons fresh cilantro or parsley, chopped (for garnish)

For Serving:

• Tortilla chips, crackers, or sliced baguette
• Optional garnishes: sliced green onions, diced tomatoes, or jalapeños

Instructions

Step 1: Cook the Ground Beef

• In a large skillet or oven-safe cast-iron pan over medium heat, cook the ground beef, breaking it apart with a wooden spoon as it browns. This should take about 5-7 minutes.
• Once the beef is mostly cooked through, add the diced onion, garlic, and red bell pepper (if using). Sauté for another 3-4 minutes until the vegetables soften and the beef is fully cooked. Drain any excess fat from the pan to keep the dip from becoming too greasy.

Step 2: Season the Mixture

• Stir in the chili powder, cumin, smoked paprika, onion powder, salt, and black pepper. Mix well to coat the beef and vegetables in the spices, letting them toast for about 1 minute to enhance their flavors.
• Add the drained diced tomatoes with green chilies and the diced green chilies (if using). Stir to combine and let the mixture simmer for 2-3 minutes, allowing the flavors to meld.

Step 3: Add the Creamy Base

• Reduce the heat to low and add the softened cream cheese to the skillet. Stir until the cream cheese melts completely and is fully incorporated into the beef mixture.
• Next, mix in the sour cream, 1 cup of shredded cheddar cheese, and all of the Monterey Jack cheese. Stir continuously until the cheeses melt and the mixture becomes smooth and creamy.

Step 4: Bake the Dip

• Preheat your oven to 375°F (190°C). If your skillet isn’t oven-safe, transfer the mixture to a greased 9-inch baking dish.
• Sprinkle the remaining 1 cup of cheddar cheese evenly over the top of the dip.
• Bake in the preheated oven for 15-20 minutes, or until the cheese on top is melted, bubbly, and golden brown in spots. For an extra crispy top, you can broil the dip for the last 1-2 minutes, but keep a close eye to avoid burning.

Step 5: Garnish and Serve

• Remove the dip from the oven and let it cool for 5 minutes. Sprinkle with freshly chopped cilantro or parsley for a pop of color and freshness.
• Serve the dip hot with your choice of tortilla chips, crackers, or toasted baguette slices. Add optional garnishes like green onions, diced tomatoes, or jalapeños for extra flair.

Tips for the Best Cheesy Ground Beef Dip

• Make It Spicier: Add a pinch of cayenne pepper or a few dashes of hot sauce to the beef mixture for an extra kick.
• Cheese Variations: Swap out the Monterey Jack for pepper jack cheese if you want more heat, or use mozzarella for a stretchier texture.
• Make Ahead: You can prepare the dip up to the baking step, cover it, and refrigerate it for up to 24 hours. When ready to serve, bake as directed, adding a few extra minutes if needed.
• Slow Cooker Option: Cook the beef mixture on the stovetop, then transfer it to a slow cooker with the cheeses. Cook on low for 1-2 hours, stirring occasionally, until melted and bubbly.

Why This Dip Is a Winner

This Cheesy Ground Beef Dip is the ultimate comfort food appetizer, combining the heartiness of seasoned beef with the creamy, melty goodness of cheese. It’s versatile, easy to make, and perfect for sharing—whether you’re hosting a party or enjoying a cozy night in. The blend of spices and the gooey cheese topping make every bite a savory delight that keeps everyone coming back for more.

Serving Suggestions

This dip pairs wonderfully with a variety of dippers. Try it with crunchy tortilla chips, buttery crackers, or even fresh veggie sticks like celery and carrots for a lighter option. For a full party spread, serve it alongside other appetizers like guacamole, salsa, or a charcuterie board. A cold beer or a refreshing soda complements the richness of the dip perfectly.

Storage and Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes, or in the microwave in 30-second intervals, stirring in between, until warmed through.

Enjoy making this Ultimate Cheesy Ground Beef Dip, and watch it become a staple at your gatherings! We’d love to hear how it turned out—share your feedback or any creative twists you added to make it your own.

---