Two Irresistible Mushroom Recipes You’ll Make on Repeat!
Creamy or caramelized — take your pick (or try both!)
Mushrooms are having a major moment, and if you’re anything like me, you’re always on the lookout for simple ways to make them shine. Whether you’re after a rich, silky sauce for pasta and steak, or a quick, umami-packed snack, these two mushroom recipes deliver restaurant-worthy flavor in just 15 minutes.
Let’s dive in to two mouthwatering ways to cook mushrooms like a pro: one creamy and garlicky, the other golden and caramelized in soy butter. Ready your skillet — it’s about to smell amazing in here!
1. Creamy Garlic Mushrooms
Perfect with pasta, steak, or a chunk of warm baguette!
Ingredients:
- 500g small mushrooms (preferably whole)
- 1 tbsp butter
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 150 ml heavy cream (30%)
- 1 tsp Dijon mustard (optional – adds a gentle tang)
- Salt and pepper, to taste
- Chopped parsley, for garnish
- Optional add-ins: crispy bacon bits or shaved parmesan
Instructions:
- In a large skillet, heat the butter and olive oil over medium heat.
- Add the mushrooms and sauté for about 5–6 minutes, until lightly browned and their juices release.
- Stir in the garlic and cook for 1 more minute until fragrant.
- Pour in the cream, add the Dijon mustard if using, and season with salt and pepper.
- Let simmer gently for 5 minutes until the sauce thickens and becomes luscious.
- Garnish with chopped parsley (and bacon or cheese, if using). Serve hot!
Serving Ideas:
- Spoon over grilled chicken or steak
- Toss with tagliatelle or gnocchi
- Scoop up with toasted sourdough as a cozy appetizer
2. Caramelized Butter Soy Mushrooms
A glossy, savory bite that’s great with steak, rice bowls, or even solo!
Ingredients:
- 500g small mushrooms
- 2 tbsp butter
- 2 tbsp soy sauce
- 1 tsp brown sugar (or honey)
- 1 garlic clove, minced
- Freshly ground pepper
- Chopped parsley, for garnish
Instructions:
- In a dry pan over medium-high heat, sauté the mushrooms until they begin to brown and reduce in size (about 6–7 minutes).
- Add the butter and garlic. Cook for another minute, stirring often.
- Pour in the soy sauce and stir in the sugar.
- Let the mixture cook on high heat for 2–3 minutes, stirring occasionally, until the sauce thickens and coats the mushrooms with a glossy sheen.
- Finish with fresh parsley and a few cracks of black pepper.
Serving Ideas:
- Add to grain bowls or stir-fries
- Pair with grilled meats or tofu
- Serve as a side dish with a sprinkle of sesame seeds
Which One Will You Try First?
Creamy and comforting or caramelized and savory — mushrooms have never been so impressive. These easy recipes are fast, flavorful, and flexible. Bonus: they both work beautifully as side dishes, toppings, or main events.
Tag me if you try them out — I’d love to see your mushroom magic!
#MushroomLoversUnite #15MinuteMeals #SavoryAndSimple
