Tropical Pineapple Quick Bread: A Sweet, Moist Loaf Packed with Flavor
Brighten your day with this irresistible Pineapple Quick Bread! Bursting with juicy crushed pineapple and a hint of warm spices, this easy-to-make loaf is moist, tender, and perfect for breakfast, dessert, or an anytime snack. Whether you keep it classic or add nuts for crunch, this tropical treat will transport your taste buds to paradise. Ready to bake? Let’s dive in!
Pineapple Quick Bread Recipe
Prep Time: 10 minutes
Cook Time: 50–60 minutes
Total Time: 1 hour 10 minutes
Servings: 8–10 slices
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1/2 tsp ground cinnamon (optional, for a warm, cozy flavor)
- 2 large eggs
- 1/2 cup vegetable oil (or melted butter for richer flavor)
- 1 tsp vanilla extract
- 1 (8 oz) can crushed pineapple, undrained (juice included!)
- 1/2 cup chopped nuts (optional – walnuts or pecans add great texture)
Optional Glaze:
- 1 cup powdered sugar
- 2–3 tbsp pineapple juice (reserved from the can or fresh)
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×5-inch loaf pan, or line with parchment paper for easy removal.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon (if using) until well combined.
- Combine Wet Ingredients: In a separate bowl, lightly beat the eggs. Stir in the vegetable oil (or melted butter), vanilla extract, and the entire can of crushed pineapple, including the juice.
- Make the Batter: Gently stir the wet ingredients into the dry ingredients until just combined—don’t overmix! If using nuts, fold them in now for extra crunch.
- Fill and Smooth: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake: Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. If the top browns too quickly, tent with foil during the last 10–15 minutes.
- Cool: Let the bread cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
- Optional Glaze: For a sweet finishing touch, whisk together powdered sugar and pineapple juice until smooth. Drizzle over the cooled loaf and let set before slicing.
Why You’ll Love This Recipe
- Tropical Vibes: The crushed pineapple adds natural sweetness and keeps the bread incredibly moist.
- Quick and Easy: No yeast, no rising—just mix, bake, and enjoy!
- Customizable: Add nuts, coconut, or even mashed banana for a fun twist (see variations below).
- Perfect for Any Occasion: Serve it for breakfast, as a dessert, or as a thoughtful homemade gift.
Pro Tips
- Don’t Overmix: Stir the batter just until combined to keep the bread tender and light.
- Check for Doneness: Ovens vary, so start checking at 50 minutes. A few moist crumbs on the toothpick are okay!
- Storage: Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Freeze slices for up to 3 months for a quick treat.
- Make It Pretty: Sprinkle chopped nuts or shredded coconut on the glaze for a bakery-style finish.
Fun Variations
- Pineapple-Coconut Quick Bread: Fold in 1/2 cup shredded sweetened coconut with the nuts for a tropical piña colada vibe.
- Pineapple-Banana Quick Bread: Replace half the pineapple with 1/2 cup mashed ripe banana for a fruity mash-up. Reduce sugar to 3/4 cup if bananas are very sweet.
- Spiced Pineapple Bread: Add 1/4 tsp nutmeg or ginger for extra warmth alongside the cinnamon.
Serving Suggestions
Enjoy this pineapple quick bread warm with a pat of butter, alongside a cup of coffee or tea for breakfast. It’s also a delightful dessert when paired with whipped cream or a scoop of vanilla ice cream. For a brunch spread, serve with fresh fruit or a tropical smoothie to keep the island vibes going!
Ready to bake a loaf of sunshine? Try this Pineapple Quick Bread and let us know how it turns out! Want to explore the coconut or banana variations? Drop a comment below, and we’ll customize the recipe for you. Happy baking!
Originally published on 25insurance.com on August 21, 2025.
