Texas Toast Sloppy Joes
Bold, saucy beef piled on buttery garlic toast—this is Sloppy Joes like you’ve never had them before!
If you’re craving classic comfort food with a bold twist, these Texas Toast Sloppy Joes are about to become a new favorite. Forget the buns—this recipe loads up golden, garlicky Texas toast with hearty homemade sloppy joe filling and a sprinkle of melty cheddar. It’s quick, cheesy, slightly sweet, and seriously satisfying.
Whether you’re feeding a hungry family or just looking for a weeknight dinner that hits the spot, this recipe is the perfect balance of nostalgic flavor and easy prep. One bite and you’ll wonder why you ever settled for hamburger buns.
Ingredients
- 1 lb lean ground beef
- 2½ cups chopped onion
- ½ tsp garlic powder
- ¾ cup ketchup
- 2 tsp tomato paste
- ½ tsp Worcestershire sauce
- 2½ tsp brown sugar
- Salt & pepper, to taste
- 4 slices Texas Toast (like Green Mill or your favorite garlic bread)
- 1 oz cheddar cheese, shredded (about ¼ oz per slice)
Instructions
1. Preheat Your Oven
Set your oven to 375°F (190°C) to toast the Texas bread while the sloppy joe filling cooks.
2. Cook the Sloppy Joe Mixture
- In a large skillet over medium heat, add the ground beef and chopped onions.
- Cook until the beef is browned and the onions are tender, about 6–8 minutes.
- Drain excess fat if needed.
3. Add Flavor
- Stir in the ketchup, tomato paste, Worcestershire sauce, brown sugar, garlic powder, salt, and pepper.
- Reduce heat to medium-low and simmer for 5–7 minutes, stirring occasionally, until the mixture thickens and becomes saucy.
4. Toast the Texas Toast
- While the meat simmers, place the Texas Toast slices directly on the oven rack or a baking sheet.
- Bake for 5–6 minutes, or until golden, crispy, and aromatic.
5. Assemble & Serve
- Spoon a generous amount of the sloppy joe mixture over each toasted slice.
- Sprinkle cheddar cheese on top.
- Serve warm, with extra napkins—because sloppy is the name of the game!
Tips & Swaps
- Make it spicy: Add a dash of hot sauce or a pinch of crushed red pepper to the meat for a kick.
- Go extra cheesy: Top with a cheese blend (like cheddar-jack or mozzarella) and broil for a melty finish.
- Feed a crowd: Double the recipe and serve it open-faced buffet-style for game night or gatherings.
Serving Suggestions
Serve these with a crisp green salad, classic crinkle fries, or roasted veggies to round out the meal. They also pair perfectly with sweet pickles or coleslaw on the side.
Storage & Reheating
- Store leftover sloppy joe filling in an airtight container in the fridge for up to 3 days.
- Reheat in a skillet or microwave until warm.
- Toast the bread fresh when ready to serve for the best texture.
Nutrition (Per Serving)
Calories: ~380 kcal
Protein: ~22g
Carbs: ~28g
Fat: ~22g
(based on 1 slice Texas Toast with beef and cheese)
These Texas Toast Sloppy Joes are pure comfort food—quick, cheesy, and packed with flavor. Perfect for busy nights when you need something hearty and nostalgic. Dig in!
Hungry for more comfort food classics? Let’s get cookin’!
