Sweet & Savory Citrus Roast Beef ππ₯©

A tender, juicy roast beef infused with a sweet-salty citrus glaze, caramelized orange slices, and aromatic herbs. Perfect for an effortless yet impressive meal!
π₯© Ingredients:
- 1 beef or pork roast (about 1.5 kg / 3.3 lbs)
- 2 tbsp olive oil
- 2 cloves garlic, finely chopped
- ΒΌ cup soy sauce
- ΒΌ cup honey
- ΒΌ cup balsamic vinegar
- ΒΌ cup fresh orange juice
- Zest of 1 orange
- 1 tbsp Dijon mustard
- Salt & pepper, to taste
- ΒΌ cup fresh cilantro, chopped (for garnish)
- 2 oranges, sliced (for garnish)
π¨βπ³ Instructions:
1οΈβ£ Prepare the Roast
π₯ Preheat oven to 350Β°F (180Β°C).
π§ Season roast with salt and pepper on all sides.
π₯© In a hot skillet, sear the roast in olive oil for 5-7 minutes, turning until golden brown on all sides.
2οΈβ£ Make the Sweet-Salty Citrus Sauce
π₯£ In a small bowl, whisk together:
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Soy sauce
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Honey
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Balsamic vinegar
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Orange juice & zest
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Dijon mustard
3οΈβ£ Bake the Roast
π½ Place seared roast in a baking dish and pour the sauce over it.
β³ Bake for 60-75 minutes, basting every 20 minutes with the sauce.
π‘ Internal temperature:
- Pork: 160Β°F (70Β°C)
- Beef (medium-rare): 140Β°F (60Β°C)
4οΈβ£ Caramelize the Oranges
π During the last 10 minutes, add orange slices to the baking dish to caramelize.
5οΈβ£ Rest & Serve
π Let the roast rest for 10 minutes before slicing.
πΏ Garnish with fresh cilantro and caramelized orange slices.
π Customization & Variations:
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Switch the Protein: Works great with pork loin, beef roast, or even chicken.
π₯ Spice it Up: Add a pinch of red pepper flakes or smoked paprika for a bolder kick.
π· Deeper Flavor: Swap orange juice for red wine for a richer sauce.
πΏ Herb Lovers: Add fresh rosemary or thyme while roasting for extra fragrance.
π½ Perfect Side Dishes:
π₯ Roasted potatoes or mashed sweet potatoes
π₯¦ Garlic butter green beans
π Steamed rice to soak up the sauce
π₯ Crusty bread for an irresistible bite
Why You’ll Love This Recipe:
β Deep, rich, and balanced flavors ππ₯©
β Minimal prep, maximum flavor β³
β Elegant but easy to make π«
Enjoy this juicy, sweet-savory roast with your favorite sides!