Sweet Baby Ray’s Crockpot Chicken
Looking for an easy, mouthwatering dinner idea?
This Sweet Baby Ray’s Crockpot Chicken is tender, juicy, and packed with smoky, sweet barbecue flavor — all with just a few ingredients and minimal prep. Perfect for busy weeknights, potlucks, or lazy weekends!
Ingredients 🛒
- 4 boneless, skinless chicken breasts
- 1 ½ cups Sweet Baby Ray’s barbecue sauce (or your favorite BBQ sauce)
- ¼ cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
Instructions 👩🍳
- Prepare the Sauce:
In a medium bowl, mix together the barbecue sauce, brown sugar, Worcestershire sauce, and apple cider vinegar until well combined. - Assemble in Crockpot:
Place the chicken breasts in the bottom of your crockpot or slow cooker. - Coat the Chicken:
Pour the BBQ sauce mixture evenly over the chicken, making sure all pieces are nicely coated. - Cook:
- Cover and cook on Low for 6–7 hours
or - Cook on High for 3–4 hours
until the chicken is tender and easily shreds with a fork.
- Shred and Serve:
Once cooked, shred the chicken inside the crockpot and stir it back into the sauce to coat all the pieces.
Serving Suggestions:
- Pile it onto toasted buns for the ultimate BBQ chicken sandwiches.
- Spoon it over rice, mashed potatoes, or even mac and cheese.
- Stuff it into tacos or wraps with coleslaw for a fun twist!
- Top baked potatoes for an easy BBQ potato bowl.
Prep Time ⏲️
- Prep: 5 minutes
- Cook: 3–7 hours (depending on setting)
Servings 🍽️
- Makes 4–6 servings
Calories 🔥
- Approximately 350–400 kcal per serving
Easy, saucy, and bursting with sweet BBQ flavor — Sweet Baby Ray’s Crockpot Chicken is a family favorite you’ll want to make again and again!
Enjoy!
