An easy weeknight dinner that’s bold, sticky, and packed with flavor!

There’s something truly magical about the combo of smoky sausage, crispy roasted potatoes, and a sticky-sweet glaze that caramelizes in the oven. This dish is pure comfort food, and the best part? It comes together with minimal prep, one pan, and a flavor punch that’ll have everyone going back for seconds (or thirds!).

Whether you’re cooking for the family or just treating yourself to a cozy dinner, this Sweet and Savory Glazed Sausage and Potatoes is an easy win. The glaze is the star—Dijon mustard, brown sugar, and soy sauce melt into a glossy, golden coating that clings to each bite. Sweet. Savory. Irresistible.

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Why You’ll Love This Dish:

• One-pan meal = easy cleanup
• Crowd-pleasing flavor with a hint of smoky, sweet heat
• Perfect balance of crispy edges and saucy bites
• Ready in under an hour!

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Ingredients:

(Serves 4)

• 1 lb smoked sausage, sliced
• 4 medium potatoes, diced
• 2 tbsp olive oil
• ¼ cup brown sugar
• ¼ cup soy sauce
• 2 tbsp Dijon mustard
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions:

1. Preheat the Oven

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.

2. Prep the Potatoes

In a large mixing bowl, toss diced potatoes with olive oil, salt, and pepper until coated.

Spread them out in a single layer on the baking sheet and roast for 20 minutes, flipping halfway for even browning.

3. Make the Glaze

In a bowl, whisk together the brown sugar, soy sauce, Dijon mustard, garlic powder, and onion powder until smooth and syrupy. Set aside.

4. Add the Sausage

After 20 minutes, remove the baking sheet from the oven. Add the sliced sausage right on top of the potatoes.

Drizzle the glaze all over and toss to coat everything evenly.

5. Roast Again

Return the pan to the oven and roast for another 15–20 minutes, or until the potatoes are tender and the sausage is caramelized and glossy.

6. Garnish & Serve

Sprinkle freshly chopped parsley on top before serving. Serve hot, straight from the pan, with crusty bread or a simple green salad on the side if you like!

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Tips & Variations

• Want it spicy? Add a pinch of red pepper flakes to the glaze.
• Try sweet potatoes for a fun twist on the base.
• Swap the sausage: Use turkey sausage, kielbasa, or andouille for different flavor vibes.
• Double the glaze if you want it extra saucy (no judgment here!).

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Nutrition (per serving):

Calories: ~320 kcal
Protein: ~14g
Carbs: ~28g
Fat: ~18g

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Final Bite:

Sticky, sweet, savory, and so satisfying—this glazed sausage and potato bake is the weeknight MVP you didn’t know you needed. Throw it together, pop it in the oven, and let the magic happen.

Easy, delicious, and oh-so addictive!