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If you love easy dinners that pack in bold flavor with minimal fuss, this Sweet and Savory Glazed Sausage and Potatoes recipe is about to become a favorite! Roasted potatoes, smoky sausage, and a sticky-sweet glaze come together in one pan for the ultimate comfort food combo. It’s the perfect balance of salty, sweet, and savory—with crispy edges and caramelized bites you’ll be dreaming about!

Why You’ll Love This Recipe:

• One-pan meal = easy cleanup!
• Packed with protein and hearty potatoes
• Ready in under an hour
• The glaze is sweet, tangy, and finger-lickin’ good!

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Ingredients:

• 1 pound smoked sausage, sliced
• 4 medium potatoes, diced
• 2 tablespoons olive oil
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Fresh chopped parsley, for garnish (optional)

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Instructions:

1. Preheat the Oven

Set your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it.

2. Roast the Potatoes

In a large mixing bowl, toss the diced potatoes with olive oil, salt, and pepper. Spread them out in a single layer on the baking sheet and roast for 20 minutes, stirring halfway through for even browning.

3. Make the Sweet & Savory Glaze

While the potatoes are roasting, whisk together the brown sugar, soy sauce, Dijon mustard, garlic powder, and onion powder in a bowl. Set aside.

4. Add the Sausage

After 20 minutes, take the potatoes out of the oven. Add the sliced smoked sausage to the pan.

5. Glaze and Roast Again

Pour the glaze over the sausage and potatoes, tossing gently to coat everything evenly. Return the pan to the oven and roast for another 15–20 minutes, until the potatoes are fork-tender and everything is caramelized and golden.

6. Garnish and Serve

Sprinkle with fresh parsley for a pop of color and serve warm!

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Recipe Notes:

• Swap in turkey sausage or plant-based sausage for a lighter or vegetarian twist.
• Add sliced bell peppers or onions for extra veggies and color.
• Love heat? Stir a little Sriracha or chili flakes into the glaze!

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Nutrition Info (per serving):

Calories: ~320 kcal
Servings: 4

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This dish is a total crowd-pleaser and makes an amazing weeknight dinner, potluck dish, or even a satisfying brunch option with eggs on the side! However you serve it, that sweet-savory glaze will keep everyone coming back for seconds.

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