Cheesy, crispy, and packed with bold flavor—these stuffed burritos are your new go-to comfort food.

If you’re craving a hearty meal that checks all the boxes—savory, cheesy, creamy, and a little spicy—these Stuffed Ground Beef Burritos with Creamy Spicy Sauce are calling your name. Perfect for dinner, lunch meal prep, or satisfying your weekend food cravings, these burritos are loaded with seasoned ground beef and melty cheese, then crisped up to golden perfection in a skillet.

And that sauce? Let’s just say you’ll want to drizzle it on everything.

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Why You’ll Love These Burritos

• Super simple to make in under 30 minutes
• Full of bold Tex-Mex flavor and satisfying textures
• That spicy, creamy sauce takes it to the next level
• Easily customizable—add beans, rice, or veggies!

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Ingredients

For the Burritos:

• 1 lb ground beef
• 4 large flour tortillas
• 1 cup shredded cheddar cheese (or a Mexican blend)
• 1 tablespoon olive oil
• 1 tablespoon butter (for crisping)
• Salt & black pepper, to taste
• Fresh cilantro (optional, for garnish)

For the Creamy Spicy Sauce:

• 1/2 cup sour cream
• 2 tablespoons mayonnaise
• 2 tablespoons hot sauce (adjust to your heat level)
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• Salt & pepper to taste

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Step-by-Step Instructions

1. Make the Creamy Spicy Sauce

In a small bowl, mix together sour cream, mayo, hot sauce, chili powder, cumin, garlic powder, salt, and pepper.
Tip: Taste and adjust spice levels—add more hot sauce if you like it fiery! Set aside in the fridge.

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2. Cook the Ground Beef

In a large skillet, heat olive oil over medium-high heat. Add ground beef and break it up with a spatula.

Cook for 6–8 minutes, or until browned and fully cooked. Season with salt, pepper, and an extra pinch of chili powder. Drain any excess grease.

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3. Assemble the Burritos

Lay the tortillas flat on a clean surface.

In the center of each, layer:

• A generous scoop of seasoned ground beef
• A handful of shredded cheese
• A drizzle of creamy spicy sauce

Fold in the sides, then roll up tightly to secure the filling. Make sure both ends are tucked in to avoid leaks.

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4. Crisp the Burritos

Melt butter in a skillet over medium heat. Place burritos seam-side down and cook for 2–3 minutes per side, or until golden brown and crispy.

This step adds an irresistible crunch that takes the burritos from good to WOW.

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5. Serve and Enjoy!

Slice the burritos in half to reveal that cheesy, saucy interior. Drizzle with extra sauce, sprinkle with fresh cilantro, and serve with lime wedges, guacamole, or salsa on the side.

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Tips & Customizations

• Add-ins: Try rice, black beans, sautéed onions, or jalapeños inside for extra texture.
• Make it vegetarian: Swap the ground beef for cooked lentils or a plant-based crumble.
• Make ahead: Prep everything and crisp burritos fresh before serving!

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Prep & Cook Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4 hearty burritos

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Great for Meal Prep or Game Day!

Whether you’re feeding the family or prepping weekday lunches, these burritos are perfect for make-ahead meals. They reheat beautifully and taste even better the next day!