Strawberry Danish with Cream Cheese Filling
Sweet, flaky, fruity perfection in every bite! ❤️😋🤍
Looking for the ultimate brunch treat or a sweet snack to impress guests? These Strawberry Cream Cheese Danishes are everything: buttery puff pastry, tangy-sweet cream cheese, juicy strawberries, and a drizzle of vanilla glaze to tie it all together. Whether you serve them fresh from the oven or pack them for a picnic, they’re guaranteed to vanish in minutes!
Why You’ll Love This Recipe
- No yeast required – store-bought puff pastry makes this recipe easy and fuss-free.
- Luscious strawberry topping adds juicy freshness and vibrant color.
- Tangy-sweet cream cheese center offers a rich, velvety contrast to the flaky pastry.
- Great for breakfast, brunch, or dessert—and they look like they came from a fancy bakery!
Ingredients 🛒
Makes 8 danishes
For the Pastry:
- 1 package (17.3 oz) frozen puff pastry (2 sheets), thawed
- 1 egg (for egg wash)
Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Strawberry Topping:
- 1 cup fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1 tbsp water
- 1 tsp lemon juice
Optional Glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk
- 1/2 tsp vanilla extract
How to Make Strawberry Danish 👩🍳
1️⃣ Preheat the Oven
Preheat to 400°F (200°C). Line a baking sheet with parchment paper.
2️⃣ Make the Cream Cheese Filling
In a bowl, beat cream cheese, sugar, vanilla, and lemon juice until smooth and creamy. Set aside.
3️⃣ Cook the Strawberry Topping
In a small saucepan, combine strawberries, sugar, cornstarch, water, and lemon juice.
Cook over medium heat, stirring gently, until thickened and bubbly (about 5–7 minutes). Let cool.
4️⃣ Prep the Puff Pastry
On a floured surface, gently roll each puff pastry sheet to smooth creases.
Cut each into 4 equal 4×4 inch squares (8 total).
Transfer to your baking sheet.
5️⃣ Assemble the Danish
Spoon about 1 tablespoon of cream cheese filling into the center of each square.
Top with 1 tablespoon of strawberry topping.
Fold the corners in toward the center and pinch lightly to seal.
6️⃣ Brush with Egg Wash
Beat the egg and brush over the pastry edges for a shiny, golden finish.
7️⃣ Bake
Bake for 15–20 minutes, or until golden brown and puffed.
8️⃣ Add Optional Glaze
Mix powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled danishes.
Serving Tips
These danishes are best served warm or at room temperature. Pair with a cup of coffee, tea, or fresh juice for a bakery-style breakfast at home.
Storage
- Store leftovers in an airtight container at room temperature for 1 day, or in the fridge for up to 3 days.
- Reheat in a toaster oven or microwave for just a few seconds before serving.
Recipe Notes & Variations
- Berry swap: Try with raspberries, blueberries, or even peaches.
- Make it mini: Cut the pastry into 3×3 inch squares for bite-sized versions.
- Make ahead: Assemble and chill the danishes (unbaked) overnight, then bake fresh in the morning!
Nutrition Estimate
- Calories: ~280 kcal per danish
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
These flaky, creamy, fruity Strawberry Danishes are a total showstopper—and so simple to make!
Let us know if you try them and share your sweet creations! ❤️
