Strawberry Crunch Cheesecake & Banana Pudding Cheesecake
Two dreamy desserts in one creamy, crunchy, fruity bite!
🍓🍌✨
When you can’t decide between strawberry shortcake vibes and classic banana pudding, why not have both? These cheesecake bars combine the best of both worlds—creamy, luscious filling on a buttery vanilla wafer crust, topped with a juicy strawberry crunch layer and a banana pudding swirl. It’s the ultimate no-fuss, bake-and-chill dessert that looks fancy but comes together easily.
Ingredients You’ll Need
For the Crust:
- 2 cups crushed vanilla wafers (or graham crackers)
- ½ cup melted butter
- ¼ cup granulated sugar
For the Cheesecake Base:
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
For the Strawberry Crunch Layer:
- 1 cup crushed golden Oreos
- 2 tbsp melted butter
- ½ cup chopped fresh strawberries
- ½ cup strawberry glaze or preserves
For the Banana Pudding Layer:
- 1 cup banana pudding (store-bought or homemade)
- 1 ripe banana, thinly sliced
- ½ cup whipped cream
Toppings (Optional but Recommended!):
- Fresh strawberries
- Sliced bananas
- Strawberry syrup
- Extra crushed vanilla wafers
How to Make It
1. Prep the Crust
Preheat your oven to 325°F (160°C). Mix the crushed vanilla wafers, melted butter, and sugar in a bowl until evenly combined. Press into the bottom of a lined 9×9-inch baking dish. Bake for 10 minutes, then set aside to cool.
2. Make the Cheesecake Filling
In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream until creamy and lump-free. Pour the cheesecake mixture over the cooled crust and smooth out the top.
3. Layer the Strawberry Crunch
Mix crushed golden Oreos with melted butter, then stir in the fresh strawberries and strawberry glaze. Drop spoonfuls over half the cheesecake batter and gently swirl with a knife for that pretty marbled look.
4. Layer the Banana Pudding
On the other half, spoon the banana pudding over the cheesecake base. Layer banana slices and top with a few dollops of whipped cream. Lightly swirl for a marbled effect.
5. Bake & Chill
Bake at 325°F (160°C) for 35–40 minutes, or until the center is set with a slight jiggle. Let cool completely, then refrigerate for at least 4 hours or overnight for best results.
6. Add Toppings & Serve
Before serving, top with fresh strawberries, banana slices, a drizzle of strawberry syrup, and a sprinkle of crushed vanilla wafers.
Tips for Success
- Use room temperature cream cheese to avoid lumps.
- Don’t overmix the eggs—just enough to combine for a creamy texture.
- Chill thoroughly before slicing for clean, beautiful bars!
This Recipe Makes:
9–12 squares, depending on how generous you slice
Prep Time: 25 minutes
Bake Time: 40 minutes
Chill Time: 4 hours minimum
A Sweet Twist on Two Classics
Whether you’re a strawberry shortcake lover or a banana pudding fan, this cheesecake duo brings a whole lotta love to the dessert table. Perfect for potlucks, birthdays, or just treating yourself to something extra special!
#StrawberryCrunchCheesecake #BananaPuddingCheesecake #DessertDuoDelight
