Strawberry Cheesecake Dump Cake: The Ultimate Easy Dessert
Craving a dessert that’s sweet, creamy, and bursting with fruity flavor but requires almost no effort? Meet the Strawberry Cheesecake Dump Cake—a heavenly treat that combines the tangy richness of cheesecake with the juicy goodness of strawberries, all topped with a buttery, golden cake layer. With just five simple ingredients and a “dump and bake” method, this dessert is perfect for busy weeknights, last-minute gatherings, or whenever you need a crowd-pleaser that tastes like you spent hours in the kitchen. No mixing bowls, no fuss—just pure deliciousness!
Why This Dump Cake is a Game-Changer
This Strawberry Cheesecake Dump Cake is the epitome of easy baking. By layering canned strawberry pie filling, a creamy cheesecake mixture, and a box of cake mix, you create a dessert that’s as beautiful as it is tasty. The melted butter seeps into the cake mix as it bakes, forming a crisp, golden crust that contrasts perfectly with the soft, fruity base. Whether you’re a beginner baker or a seasoned pro, this recipe delivers maximum flavor with minimal effort, making it a must-have in your dessert repertoire.
Ingredients (Serves 10-12)
- 1 (15.25 oz) box yellow or white cake mix (use your favorite brand)
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) package cream cheese, softened to room temperature
- ½ cup granulated sugar
- ½ cup unsalted butter, melted (1 stick)
- Optional: 1 tsp vanilla extract (included in the original for flavor, but optional if you want to stick strictly to five ingredients)
Instructions
- Prep the Oven and Pan
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter to ensure easy serving and cleanup. - Layer the Strawberry Base
Open the can of strawberry pie filling and spread it evenly across the bottom of the prepared baking dish. The vibrant red strawberries will create a juicy, flavorful foundation for the cake. - Create the Cheesecake Layer
In a medium bowl, use a hand mixer or whisk to beat the softened cream cheese, granulated sugar, and vanilla extract (if using) until smooth and creamy. Drop spoonfuls of the cream cheese mixture over the strawberry filling, then gently spread it with a spatula to create an even layer. Don’t worry if it mixes slightly with the strawberries—it’ll taste amazing! - Add the Cake Mix
Sprinkle the dry cake mix evenly over the cream cheese layer, covering it completely. Resist the urge to stir or mix—the “dump” method is what gives this cake its unique texture. - Drizzle the Butter
Pour the melted butter evenly over the top of the cake mix, trying to cover as much of the surface as possible. Some dry patches are okay; they’ll add a delightful crunch to the finished dessert. - Bake to Golden Perfection
Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the edges are bubbly. The butter will create a crisp, cake-like topping, while the strawberry and cheesecake layers meld into a creamy, fruity base. - Cool and Serve
Remove the dump cake from the oven and let it cool for 10-15 minutes to set slightly. Serve warm for a cozy, comforting dessert, or chill it in the refrigerator for a refreshing treat. Scoop into bowls or cut into squares, and enjoy!
Tips for a Perfect Strawberry Cheesecake Dump Cake
- Ingredient Swaps: Try other pie fillings like blueberry, cherry, or peach for a different flavor profile. You can also use a lemon or chocolate cake mix for a fun twist.
- Cream Cheese Texture: Ensure the cream cheese is fully softened to avoid lumps. If you’re in a rush, microwave it (unwrapped) for 15-20 seconds.
- Butter Distribution: For even coverage, use a spoon to drizzle the melted butter or cut cold butter into thin pats and place them across the top before baking.
- Make It Fancy: Top with whipped cream, fresh strawberries, or a scoop of vanilla ice cream for an extra-special presentation. A sprinkle of powdered sugar or a drizzle of white chocolate also adds flair.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for 15-20 seconds for a warm treat, or enjoy cold. This cake also freezes well—wrap tightly and freeze for up to 2 months.
Why This Recipe Shines
The beauty of this Strawberry Cheesecake Dump Cake lies in its simplicity and versatility. The store-bought cake mix and pie filling save time without sacrificing flavor, while the cream cheese layer adds a luxurious, tangy contrast to the sweet strawberries. It’s a dessert that feels indulgent but comes together in minutes, making it ideal for everything from casual family dinners to festive celebrations. Plus, the “dump” method means fewer dishes to wash—who doesn’t love that?
Serving Ideas
This dump cake is delicious on its own, but you can elevate it for any occasion. Serve it warm with a scoop of vanilla or strawberry ice cream for a comforting dessert, or pair it with a chilled glass of sparkling lemonade for a summery vibe. It’s a fantastic addition to potlucks, barbecues, or holiday dessert tables, as it’s easy to transport and serves a crowd. For a brunch twist, offer it alongside coffee or mimosas for a sweet morning treat.
A Dessert That Delivers Every Time
Whether you’re short on time or just want a dessert that’s guaranteed to impress, this Strawberry Cheesecake Dump Cake is your go-to recipe. Its buttery, golden top, creamy cheesecake layer, and juicy strawberry filling create a symphony of flavors and textures that will have everyone asking for the recipe. So, grab those five ingredients, preheat your oven, and get ready to “dump” your way to dessert bliss!
