Strawberry Cheesecake Banana Pudding Recipe 🍓🍌🍰
A decadent twist on classic banana pudding—creamy cheesecake filling, fresh fruit, and crunchy graham crackers! Perfect for parties or a sweet treat.
Ingredients
- 1 box (3.4 oz) vanilla pudding mix
- 2 cups cold milk (whole or 2%)
- 1 cup cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 2 ripe bananas, sliced
- 1 cup fresh strawberries, sliced
- 1 package graham crackers (crushed or whole)
- Whipped cream (for topping)
Step-by-Step Instructions
1. Prep the Pudding
- In a bowl, whisk the vanilla pudding mix and milk until smooth. Let thicken for 5 mins.
2. Make the Cheesecake Layer
- In another bowl, beat cream cheese, powdered sugar, and vanilla until fluffy (~2 mins).
3. Combine Pudding & Cheesecake
- Gently fold the pudding into the cheesecake mixture until smooth.
4. Layer the Dessert
- 1st Layer: Line a dish (8×8” or trifle bowl) with graham crackers.
- 2nd Layer: Spread half the cheesecake-pudding mix.
- 3rd Layer: Add sliced bananas & strawberries.
- Repeat layers, ending with graham crackers.
5. Final Touch
- Top with whipped cream and extra fruit for garnish.
6. Chill & Serve
- Refrigerate 2+ hours (or overnight) for best texture.
Why You’ll Love This Dessert
âś… No-bake & easy to make
âś… Crowd-pleaser for potlucks
✅ Customizable—swap fruits or use cookies instead of graham crackers!
Pro Tip: For extra flair, drizzle with strawberry syrup or add toasted coconut.
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