These Sticky Brown Sugar Pineapple Glazed Chicken Wings are a sweet, savory, and slightly tangy treat that’s perfect for game days, parties, or a fun family dinner. The crispy baked wings are coated in a luscious pineapple and brown sugar glaze with a hint of ginger and optional heat. Ready in just over an hour, these wings are sure to be a crowd-pleaser!

Ingredients

• 2 lbs chicken wings, split and tips removed
• 1 cup pineapple juice
• ½ cup brown sugar, packed
• ¼ cup soy sauce
• 2 tbsp ketchup
• 1 tbsp apple cider vinegar
• 2 cloves garlic, minced
• ½ tsp ground ginger
• ½ tsp chili flakes (optional, for heat)
• 1 tbsp cornstarch
• 1 tbsp water
• Salt and pepper, to taste
• Green onions, sliced, for garnish
• Sesame seeds, for garnish

Instructions

1. Preheat Oven: Preheat oven to 400°F (200°C). Line a baking sheet with foil, place a wire rack on top, and spray with nonstick spray. (~5 minutes)
2. Bake Wings: Season wings with salt and pepper. Arrange in a single layer on the rack. Bake for 40–45 minutes, flipping halfway, until golden and crispy. (~45 minutes)
3. Make Glaze: In a saucepan over medium heat, combine pineapple juice, brown sugar, soy sauce, ketchup, apple cider vinegar, garlic, ginger, and chili flakes (if using). Bring to a simmer, stirring occasionally. (~5 minutes)
4. Thicken Glaze: Mix cornstarch with water to form a slurry. Whisk into the sauce and simmer until thickened, about 5 minutes. (~5 minutes)
5. Glaze Wings: Transfer baked wings to a large bowl. Pour the glaze over and toss to coat evenly. (~2 minutes)
6. Caramelize: Return glazed wings to the rack and bake for an additional 10 minutes to caramelize the glaze. (~10 minutes)
7. Serve: Garnish with sliced green onions and sesame seeds. Serve hot and sticky! (~2 minutes)

Recipe Details

• Prep Time: 10 minutes
• Cooking Time: 55 minutes
• Total Time: 1 hour 5 minutes
• Serves: 4
• Calories: Approx. 360 kcal per serving

Serving Suggestions

• Serve with celery sticks and a side of ranch or blue cheese dip.
• Pair with a fresh cucumber salad or coleslaw for a refreshing contrast.
• Enjoy with a cold beer, pineapple juice, or a tropical mocktail.

Why You’ll Love This Recipe

• Sweet & Sticky: The pineapple-brown sugar glaze is irresistibly tangy and caramelized.
• Crispy Without Frying: Baked wings are healthier but still deliver that satisfying crunch.
• Perfect for Sharing: Ideal for parties, game nights, or casual dinners.

Optional Variations

• Spicy Twist: Increase chili flakes or add sriracha for extra heat.
• Fresh Pineapple: Swap pineapple juice for fresh pineapple puree for a bolder flavor.
• Herb Boost: Add fresh cilantro or basil to the garnish for a fresh twist.

Make these Sticky Brown Sugar Pineapple Glazed Chicken Wings for a flavor-packed, crowd-pleasing dish! Share your creations in the comments or tag us on social media. #PineappleWings #StickyChickenWings #GameDayEats