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There’s nothing quite like the sweet, smoky flavor of Sticky BBQ Ribs fresh off the grill (or broiler)! Tender, juicy, and perfectly caramelized, these ribs are a guaranteed crowd-pleaser for any gathering or family dinner. Plus, they’re surprisingly easy to make with just a few simple steps!

Let’s dive into the ultimate recipe for ribs that are so sticky, saucy, and satisfying, you’ll be licking your fingers clean!

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Ingredients 🛒

• 2 racks baby back ribs (about 4 lbs)
• 1/4 cup brown sugar
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 2 cups BBQ sauce (your favorite brand or homemade)
• 1 tablespoon olive oil
• Fresh parsley, chopped, for garnish

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Instructions 👩‍🍳

1. Preheat the Oven

Preheat your oven to 300°F (150°C). This low and slow cooking method ensures your ribs turn out melt-in-your-mouth tender.

2. Season the Ribs

In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, smoked paprika, salt, and pepper.
Rub this flavorful spice mix generously all over both sides of the ribs.

3. Bake the Ribs

Wrap the seasoned ribs tightly in foil and place them on a baking sheet.
Bake in the preheated oven for 2.5 to 3 hours, until the ribs are incredibly tender but not falling apart.

4. Grill or Broil

Preheat your grill to medium-high heat or set your oven to broil.
Carefully unwrap the ribs and brush them generously with BBQ sauce.
Grill or broil for 5-7 minutes per side, basting with more BBQ sauce as you go, until the ribs are sticky, caramelized, and lightly charred.

5. Serve and Enjoy

Let the ribs rest for 5 minutes before slicing them into individual pieces.
Garnish with a sprinkle of chopped fresh parsley for a pop of color and flavor.

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Recipe Notes

• Make it smoky: Add a few drops of liquid smoke to your BBQ sauce for an extra smoky flavor.
• Customize the spice rub: Feel free to adjust the spice mix to your taste—add a little cayenne if you like a kick!
• Make-ahead tip: You can bake the ribs a day ahead, then just grill or broil them when you’re ready to serve.

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Nutrition Information (Per Serving)

• Calories: ~600 kcal
• Servings: 4–6 people

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These Sticky BBQ Ribs are everything you want in a rib recipe—sweet, smoky, tender, and deliciously messy. Whether it’s summer BBQ season or you’re just craving some serious comfort food, this recipe delivers big time!

Serve with:

• Cornbread
• Coleslaw
• Grilled corn on the cob
• Baked beans

Ready to get your hands deliciously sticky? Let’s get grilling!

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