A Hearty & Flavorful Dinner Delight!

Looking for a restaurant-quality steak dinner at home? This juicy steak with sautéed onions & peppers, crispy roasted baby potatoes, and vibrant steamed broccoli delivers bold flavors and a well-balanced meal—all in under an hour!

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Why You’ll Love This Recipe

Steakhouse Flavor at Home – Perfectly cooked steak with rich, caramelized onions and peppers.
Crispy & Savory Sides – Roasted baby potatoes with herbs and buttery steamed broccoli.
Easy to Prepare – Simple ingredients, minimal prep, and maximum taste!
Customizable – Swap steak cuts, adjust seasoning, or add your favorite sauce.

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Ingredients

For the Steak & Onions:

• 1 ribeye or sirloin steak (8 oz)
• 1 tbsp olive oil
• Salt & freshly ground black pepper, to taste
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 tbsp unsalted butter
• ¼ cup beef broth or red wine

For the Roasted Baby Potatoes:

• 1 lb baby potatoes, halved
• 2 tbsp olive oil
• 1 tbsp fresh rosemary or thyme, chopped
• Salt & pepper, to taste

For the Steamed Broccoli:

• 1 cup broccoli florets
• 1 tbsp butter

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Step-by-Step Instructions

Cook the Steak:

• Heat olive oil in a large skillet over medium-high heat.
• Season the steak with salt & pepper on both sides.
• Sear for 4-5 minutes per side for medium-rare (adjust for desired doneness).
• Remove from pan and let it rest.

Sauté the Onions & Peppers:

• In the same skillet, melt butter and add onions & bell peppers.
• Sauté for 5-7 minutes until softened and caramelized.
• Deglaze the pan with beef broth or red wine, scraping up any browned bits.
• Let simmer for 2-3 minutes, then keep warm.

Roast the Baby Potatoes:

• Preheat oven to 400°F (200°C).
• Toss baby potatoes with olive oil, rosemary, salt & pepper.
• Spread on a baking sheet and roast for 25-30 minutes, until crispy.

Steam the Broccoli:

• Steam broccoli florets for 4-5 minutes, until tender but bright green.
• Toss with butter & a pinch of salt.

Assemble & Serve:

• Plate the steak and top with sautéed onions & peppers.
• Add a generous side of roasted potatoes & steamed broccoli.
• Serve immediately and enjoy this hearty, homemade steakhouse meal!

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Serving Suggestions

• Pair with a glass of red wine or garlic butter sauce for extra indulgence.
• Serve with crusty bread or a simple side salad.
• Top the steak with blue cheese crumbles for a gourmet touch!

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FAQs

What’s the Best Cut of Steak to Use?

Ribeye and sirloin are great choices for flavor and tenderness, but filet mignon or strip steak work well too!

Can I Cook This on the Grill?

Yes! Grill the steak over medium-high heat for about 4-5 minutes per side.

How Do I Know When the Steak is Done?

• Rare: 120-130°F (cool red center)
• Medium-Rare: 130-135°F (warm red center)
• Medium: 135-145°F (pink center)
• Well-Done: 155°F+ (no pink)

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Final Thoughts

This Steak with Sautéed Onions & Peppers, Roasted Baby Potatoes, and Steamed Broccoli is a flavor-packed, satisfying meal for any night of the week! With perfectly cooked steak, crispy potatoes, and a nutritious veggie side, it’s a go-to dinner the whole family will love.

Try this recipe today and let us know how it turns out! Don’t forget to share with fellow food lovers!

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Recipe Overview

Prep Time: 10 minutes | Cook Time: 35 minutes | Total Time: 45 minutes
Servings: 2 | Calories: ~600 per serving

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