Steak with Loaded Potatoes and Cheesy Broccoli
A Comfort Food Classic with a Cheesy, Savory Twist!
Craving a restaurant-worthy steak dinner without leaving your kitchen? This Steak with Loaded Potatoes and Cheesy Broccoli brings the whole experience home—juicy pan-seared steaks, crispy oven-roasted potatoes smothered in bacon and cheddar, and tender broccoli blanketed in melted cheese. It’s everything you love about a classic steakhouse meal, made with love right in your own kitchen.
Whether it’s a cozy family dinner or a weekend treat, this recipe is a guaranteed showstopper!
Why You’ll Love It
- Easy, one-pan elements that come together seamlessly
- Melty cheddar on both the potatoes and broccoli—because more cheese is always a win
- Tender, flavorful steak finished with garlic butter
- Comforting, satisfying, and ready in under an hour!
Ingredients 🛒
For the Steak:
- 2 boneless steaks (rib-eye, sirloin, or your favorite cut)
- 2 tbsp olive oil
- Salt and black pepper, to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp butter (for basting)
For the Loaded Potatoes:
- 4–5 medium potatoes, peeled and diced
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- 2 tbsp sour cream (optional, for serving)
- Fresh parsley, for garnish
For the Cheesy Broccoli:
- 1 head of broccoli, cut into florets
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
How to Make It
1️⃣ Roast the Loaded Potatoes
- Preheat your oven to 400°F (200°C).
- Spread diced potatoes on a baking sheet and toss with olive oil, salt, and pepper.
- Roast for 25–30 minutes, flipping halfway through until golden and crispy.
- Sprinkle with cheddar cheese and crumbled bacon, then return to the oven for 5 more minutes to melt the cheese.
- Finish with a sprinkle of parsley and a dollop of sour cream, if you like.
2️⃣ Sauté the Cheesy Broccoli
- While the potatoes roast, heat olive oil in a skillet over medium heat.
- Add broccoli florets, season with salt and pepper, and cook for 5–7 minutes, stirring occasionally.
- In the last 2 minutes, sprinkle cheddar over the broccoli and cover to melt. Cheesy heaven!
3️⃣ Pan-Sear the Steak
- Season your steaks generously with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a skillet over medium-high heat.
- Cook the steaks for 4–5 minutes per side for medium-rare (adjust to your liking).
- Add butter during the last minute and baste the steaks with the melted butter for added richness.
- Let steaks rest for 5 minutes before slicing—this keeps them juicy and tender!
4️⃣ Assemble Your Plate
- Plate your steak, loaded cheesy potatoes, and cheddar broccoli together.
- Sprinkle on fresh parsley for a pop of color and flavor.
- Serve hot and dig into this hearty, satisfying dinner!
Tips & Variations
- Want it spicy? Add crushed red pepper to the broccoli or Cajun seasoning to the steak.
- Swap it up: Use sweet potatoes, blue cheese, or even a side of mac and cheese.
- Go low-carb: Try mashed cauliflower or roasted zucchini instead of potatoes.
Meal Details
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Serves: 2 hearty portions
Calories: ~650–750 per serving (depending on toppings and portion size)
The Ultimate Comfort Plate
This Steak with Loaded Potatoes and Cheesy Broccoli is a full-flavored, soul-satisfying dinner that hits all the right notes—crispy, juicy, cheesy, and just a little indulgent. Whether it’s date night, family dinner, or a cozy weekend splurge, this dish delivers every time.
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