Steak Parisien (Steak au Fromage Fondu) 🧀🥩🍴
Indulge in this deliciously cheesy Parisian steak! Perfect for a cozy dinner.
Ingredients:
- 2 chopped steaks (or fake fillets or ribs depending on preference) 🥩
- 4 slices of melted cheese (Emmental, Cheddar, Comté, or Raclette) 🧀
- 1 chopped onion 🧅
- 2 tablespoons of butter or olive oil
Instructions:
- Heat 1 tablespoon of butter or olive oil in a skillet over medium-high heat.
- Season the steaks with salt and pepper, then cook for 3-4 minutes on each side until browned. Remove and set aside.
- In the same skillet, add the remaining butter or oil and sauté the chopped onion until caramelized (about 5-7 minutes).
- Return the steaks to the skillet, place 2 slices of cheese on each steak, and cover the skillet. Cook on low heat for 2-3 minutes until the cheese melts and becomes gooey.
- Serve hot, garnished with the caramelized onions, and pair with a side of fresh greens or crusty bread.
Bon Appétit! 🍽️ Enjoy your cheesy delight!
