Craving a restaurant-quality meal at home? This Steak Gorgonzola Alfredo combines tender, juicy sirloin steak with a rich, creamy Gorgonzola sauce tossed over fettuccine. It’s a perfect blend of bold flavors and comforting textures, ideal for a special dinner or a cozy night in. Ready in just 30 minutes, this recipe will impress your guests or satisfy your cravings with minimal effort.

Ingredients (Serves 2-3)

• 2 sirloin steaks (6 oz each)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup Gorgonzola cheese, crumbled
• ¼ cup Parmesan cheese, grated
• 1 pound fettuccine pasta
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Prepare the Steaks: Season both sides of the sirloin steaks generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the steaks and cook for 4-5 minutes per side, or until they reach your preferred doneness (135°F for medium-rare). Remove steaks from the skillet and let them rest for 5 minutes before slicing thinly against the grain.
3. Make the Gorgonzola Alfredo Sauce: In the same skillet, reduce heat to medium. Melt the butter, then add minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the Gorgonzola and Parmesan cheeses, whisking until the sauce is smooth and thickened, about 3-4 minutes.
4. Combine and Serve: Add the cooked fettuccine to the skillet, tossing to coat evenly in the creamy sauce. Divide the pasta among plates, then top with sliced steak. Garnish with fresh parsley for a pop of color and flavor.
5. Enjoy: Serve immediately with a glass of your favorite wine or a side salad for a complete meal.

Tips for Success

• Steak Doneness: Use a meat thermometer to ensure perfect doneness—135°F for medium-rare, 140°F for medium, or 150°F for medium-well.
• Cheese Substitutions: If Gorgonzola is too strong for your taste, try swapping it for milder blue cheese or even cream cheese for a less intense flavor.
• Make It Quick: Prep the garlic and measure out ingredients while the pasta water boils to save time.
• Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop with a splash of cream to revive the sauce.

Why You’ll Love This Recipe

This Steak Gorgonzola Alfredo is the ultimate comfort food with a gourmet twist. The creamy, tangy sauce pairs perfectly with the savory steak, and the fettuccine soaks up every bit of flavor. Whether you’re cooking for a date night or a family dinner, this dish is sure to impress.

Try it tonight and let us know how it turned out! Share your photos and thoughts in the comments below or tag us on social media. Buon appetito!

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Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Servings: 2-3 | Category: Main Dish | Cuisine: Italian-American