Steak and Eggs Skillet (Hearty Breakfast or Dinner in One Pan!)
Ready to level up your breakfast (or dinner)?
This sizzling Steak and Eggs Skillet delivers juicy seared steak bites, perfectly cooked sunny-side-up eggs, and a sprinkle of fresh herbs — all in one hearty, satisfying pan!
Whether you’re starting your day strong or craving a cozy, protein-packed meal, this quick skillet is guaranteed to hit the spot.
Ingredients
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 3 large eggs
- 2 tablespoons olive oil, divided
- 1 tablespoon unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary or thyme, finely chopped
- Salt and freshly ground black pepper, to taste
- ½ teaspoon chili flakes (optional, for a little heat)
- Fresh parsley, chopped (for garnish)
Instructions
1. Sear the Steak
- Heat 1 tablespoon olive oil in a cast-iron skillet over medium-high heat.
- Season the steak cubes generously with salt and black pepper.
- Add steak to the hot skillet in a single layer.
Tip: Let them cook undisturbed for 2–3 minutes to get a deep, caramelized crust. - Stir the steak, add minced garlic and chopped herbs, and cook for another 1–2 minutes until browned and cooked to your preferred doneness.
- Move the steak to one side of the skillet.
2. Fry the Eggs
- Reduce the heat to medium.
- Add the remaining 1 tablespoon olive oil and butter to the empty side of the skillet.
- Crack the eggs carefully into the pan.
- Cook sunny-side-up style until the whites are set but the yolks are still runny, about 2–3 minutes.
- Season the eggs with salt, black pepper, and a sprinkle of chili flakes (if using).
3. Garnish and Serve
- Sprinkle fresh parsley over the steak and eggs.
- Serve immediately, straight from the skillet, for a rustic, cozy presentation.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 2 hearty portions
Tips for the Best Steak and Eggs
- Use a cast-iron skillet for the best sear on the steak.
- Don’t overcrowd the pan — it ensures a crispy sear instead of steaming the meat.
- Swap in different herbs like oregano or sage for fun flavor twists.
- Prefer scrambled eggs? Just scramble them on the buttered side after removing the steak.
Serving Ideas
- Add a side of crispy hash browns or buttered toast.
- Top with avocado slices or a dollop of chimichurri for a fresh finish.
- Want extra greens? Toss a handful of baby spinach into the skillet just before serving.
Frequently Asked Questions
What’s the best steak cut for steak and eggs?
Tender cuts like sirloin, ribeye, or even strip steak work best because they stay juicy when quickly seared.
Can I meal prep this?
Yes! Sear and store the steak separately, then reheat it quickly when ready. Cook eggs fresh for the best texture.
How do I know when the eggs are done?
Look for set whites and slightly jiggly yolks. You can cover the skillet briefly with a lid if you prefer the tops more set.
One-Pan Steak and Eggs = Comfort in Every Bite!
With minimal ingredients, quick cook time, and maximum flavor, this Steak and Eggs Skillet proves that simple meals can be seriously satisfying.
Grab your cast-iron, and let’s get sizzling!
Crispy on the outside, juicy inside – Perfectly pan-seared chicken